Women and Wine

Briar Rose Winery Wine Review by mydailygrape.com

Posted by BluemoonT 16 days ago. See other posts by BluemoonT.

Chad and Frank discuss three wines from Briar Rose Winery. Review begins 3 mins into video.

Wine Wednesday: Hess Cabernet Allomi Vineyard 2006

Posted by lajollamom 2 months ago. See other posts by lajollamom.

I ran into Bevmo in a major hurry the other day. I had no time to look and didn’t have anything particular in mind so I asked for a recommendation. The guy stocking bottles in the Cabernet Sauvignon aisle said “uh, this one”, turned his back, and didn’t follow it up with anything else. So, I bought [...]

Wine of the Week: 2006 Obsidian Ridge Cabernet Sauvignon of Red Hills Lake County

Posted by Jaramillo 9 months ago. See other posts by Jaramillo.

2006 Obsidian Ridge Cabernet Sauvignon, Red Hills Lake County

This bottle of Cabernet Sauvignon was chosen for its immediate appeal. While I was on a tasting tour of assorted reds, this wine was on my second pour. I raised my hand and gestured to the bar tender to, “Stop right there. I’d like a full glass and a bottle to take home.”

This is an exceptional wine. Immediately from the pour, I knew it was going to be great from the sight of deep reds and plum color. I picked up the glass and I took a deep breath through my nose and took in the richness of plum, blackberries, and cinnamon aromas.

On the palate, it is even more exquisitely refreshing with tastes of ripened black cherry, juicy ripe plums, currants, and bold tannins that electrify the taste buds. While this wine is rich in fruit flavor, there are also tastes of earth which is rich from the very-much-alive, volcanic soil from the high appellations of Red Hills in Lake County. These mineral traits come through with hints of French oak and spicy white pepper.

While this wine may be enjoyed with an assortment of dishes, I implore you to enjoy it à la carte. This Cabernet deserves the utmost and complete attention by itself.

Pricing
When this vintage was introduced, it received an 89 point rating and retail price was introduced at around $45 per bottle. Due to the hardship of the current economy, the price has been reduced to around $25 per bottle.

Wine of the Week: 2006 Obsidian Ridge Cabernet Sauvignon of Red Hills Lake County

Posted by Jaramillo 9 months ago. See other posts by Jaramillo.

2006 Obsidian Ridge Cabernet Sauvignon, Red Hills Lake County

This bottle of Cabernet Sauvignon was chosen for its immediate appeal. While I was on a tasting tour of assorted reds, this wine was on my second pour. I raised my hand and gestured to the bar tender to, “Stop right there. I’d like a full glass and a bottle to take home.”

This is an exceptional wine. Immediately from the pour, I knew it was going to be great from the sight of deep reds and plum color. I picked up the glass and I took a deep breath through my nose and took in the richness of plum, blackberries, and cinnamon aromas.

On the palate, it is even more exquisitely refreshing with tastes of ripened black cherry, juicy ripe plums, currants, and bold tannins that electrify the taste buds. While this wine is rich in fruit flavor, there are also tastes of earth which is rich from the very-much-alive, volcanic soil from the high appellations of Red Hills in Lake County. These mineral traits come through with hints of French oak and spicy white pepper.

While this wine may be enjoyed with an assortment of dishes, I implore you to enjoy it à la carte. This Cabernet deserves the utmost and complete attention by itself.

Pricing
When this vintage was introduced, it received an 89 point rating and retail price was introduced at around $45 per bottle. Due to the hardship of the current economy, the price has been reduced to around $25 per bottle.

Wine of the Week: 2006 Obsidian Ridge Cabernet Sauvignon of Red Hills Lake County

Posted by Jaramillo 9 months ago. See other posts by Jaramillo.

2006 Obsidian Ridge Cabernet Sauvignon, Red Hills Lake County

This bottle of Cabernet Sauvignon was chosen for its immediate appeal. While I was on a tasting tour of assorted reds, this wine was on my second pour. I raised my hand and gestured to the bar tender to, “Stop right there. I’d like a full glass and a bottle to take home.”

This is an exceptional wine. Immediately from the pour, I knew it was going to be great from the sight of deep reds and plum color. I picked up the glass and I took a deep breath through my nose and took in the richness of plum, blackberries, and cinnamon aromas.

On the palate, it is even more exquisitely refreshing with tastes of ripened black cherry, juicy ripe plums, currants, and bold tannins that electrify the taste buds. While this wine is rich in fruit flavor, there are also tastes of earth which is rich from the very-much-alive, volcanic soil from the high appellations of Red Hills in Lake County. These mineral traits come through with hints of French oak and spicy white pepper.

While this wine may be enjoyed with an assortment of dishes, I implore you to enjoy it à la carte. This Cabernet deserves the utmost and complete attention by itself.

Pricing
When this vintage was introduced, it received an 89 point rating and retail price was introduced at around $45 per bottle. Due to the hardship of the current economy, the price has been reduced to around $25 per bottle.

Wine of the Week: 2006 Obsidian Ridge Cabernet Sauvignon of Red Hills Lake County

Posted by Jaramillo 9 months ago. See other posts by Jaramillo.

2006 Obsidian Ridge Cabernet Sauvignon, Red Hills Lake County

This bottle of Cabernet Sauvignon was chosen for its immediate appeal. While I was on a tasting tour of assorted reds, this wine was on my second pour. I raised my hand and gestured to the bar tender to, “Stop right there. I’d like a full glass and a bottle to take home.”

This is an exceptional wine. Immediately from the pour, I knew it was going to be great from the sight of deep reds and plum color. I picked up the glass and I took a deep breath through my nose and took in the richness of plum, blackberries, and cinnamon aromas.

On the palate, it is even more exquisitely refreshing with tastes of ripened black cherry, juicy ripe plums, currants, and bold tannins that electrify the taste buds. While this wine is rich in fruit flavor, there are also tastes of earth which is rich from the very-much-alive, volcanic soil from the high appellations of Red Hills in Lake County. These mineral traits come through with hints of French oak and spicy white pepper.

While this wine may be enjoyed with an assortment of dishes, I implore you to enjoy it à la carte. This Cabernet deserves the utmost and complete attention by itself.

Pricing
When this vintage was introduced, it received an 89 point rating and retail price was introduced at around $45 per bottle. Due to the hardship of the current economy, the price has been reduced to around $25 per bottle.

Wine of the Week: 2006 Obsidian Ridge Cabernet Sauvignon of Red Hills Lake County

Posted by Jaramillo 9 months ago. See other posts by Jaramillo.

2006 Obsidian Ridge Cabernet Sauvignon, Red Hills Lake County

This bottle of Cabernet Sauvignon was chosen for its immediate appeal. While I was on a tasting tour of assorted reds, this wine was on my second pour. I raised my hand and gestured to the bar tender to, “Stop right there. I’d like a full glass and a bottle to take home.”

This is an exceptional wine. Immediately from the pour, I knew it was going to be great from the sight of deep reds and plum color. I picked up the glass and I took a deep breath through my nose and took in the richness of plum, blackberries, and cinnamon aromas.

On the palate, it is even more exquisitely refreshing with tastes of ripened black cherry, juicy ripe plums, currants, and bold tannins that electrify the taste buds. While this wine is rich in fruit flavor, there are also tastes of earth which is rich from the very-much-alive, volcanic soil from the high appellations of Red Hills in Lake County. These mineral traits come through with hints of French oak and spicy white pepper.

While this wine may be enjoyed with an assortment of dishes, I implore you to enjoy it à la carte. This Cabernet deserves the utmost and complete attention by itself.

Pricing
When this vintage was introduced, it received an 89 point rating and retail price was introduced at around $45 per bottle. Due to the hardship of the current economy, the price has been reduced to around $25 per bottle.

Wine of the Week: 2006 Obsidian Ridge Cabernet Sauvignon of Red Hills Lake County

Posted by Jaramillo 9 months ago. See other posts by Jaramillo.

2006 Obsidian Ridge Cabernet Sauvignon, Red Hills Lake County

This bottle of Cabernet Sauvignon was chosen for its immediate appeal. While I was on a tasting tour of assorted reds, this wine was on my second pour. I raised my hand and gestured to the bar tender to, “Stop right there. I’d like a full glass and a bottle to take home.”

This is an exceptional wine. Immediately from the pour, I knew it was going to be great from the sight of deep reds and plum color. I picked up the glass and I took a deep breath through my nose and took in the richness of plum, blackberries, and cinnamon aromas.

On the palate, it is even more exquisitely refreshing with tastes of ripened black cherry, juicy ripe plums, currants, and bold tannins that electrify the taste buds. While this wine is rich in fruit flavor, there are also tastes of earth which is rich from the very-much-alive, volcanic soil from the high appellations of Red Hills in Lake County. These mineral traits come through with hints of French oak and spicy white pepper.

While this wine may be enjoyed with an assortment of dishes, I implore you to enjoy it à la carte. This Cabernet deserves the utmost and complete attention by itself.

Pricing
When this vintage was introduced, it received an 89 point rating and retail price was introduced at around $45 per bottle. Due to the hardship of the current economy, the price has been reduced to around $25 per bottle.

Wine of the Week: 2006 Obsidian Ridge Cabernet Sauvignon of Red Hills Lake County

Posted by Jaramillo 9 months ago. See other posts by Jaramillo.

2006 Obsidian Ridge Cabernet Sauvignon, Red Hills Lake County

This bottle of Cabernet Sauvignon was chosen for its immediate appeal. While I was on a tasting tour of assorted reds, this wine was on my second pour. I raised my hand and gestured to the bar tender to, “Stop right there. I’d like a full glass and a bottle to take home.”

This is an exceptional wine. Immediately from the pour, I knew it was going to be great from the sight of deep reds and plum color. I picked up the glass and I took a deep breath through my nose and took in the richness of plum, blackberries, and cinnamon aromas.

On the palate, it is even more exquisitely refreshing with tastes of ripened black cherry, juicy ripe plums, currants, and bold tannins that electrify the taste buds. While this wine is rich in fruit flavor, there are also tastes of earth which is rich from the very-much-alive, volcanic soil from the high appellations of Red Hills in Lake County. These mineral traits come through with hints of French oak and spicy white pepper.

While this wine may be enjoyed with an assortment of dishes, I implore you to enjoy it à la carte. This Cabernet deserves the utmost and complete attention by itself.

Pricing
When this vintage was introduced, it received an 89 point rating and retail price was introduced at around $45 per bottle. Due to the hardship of the current economy, the price has been reduced to around $25 per bottle.

Wine of the Week: 2006 Obsidian Ridge Cabernet Sauvignon of Red Hills Lake County

Posted by Jaramillo 9 months ago. See other posts by Jaramillo.

2006 Obsidian Ridge Cabernet Sauvignon, Red Hills Lake County

This bottle of Cabernet Sauvignon was chosen for its immediate appeal. While I was on a tasting tour of assorted reds, this wine was on my second pour. I raised my hand and gestured to the bar tender to, “Stop right there. I’d like a full glass and a bottle to take home.”

This is an exceptional wine. Immediately from the pour, I knew it was going to be great from the sight of deep reds and plum color. I picked up the glass and I took a deep breath through my nose and took in the richness of plum, blackberries, and cinnamon aromas.

On the palate, it is even more exquisitely refreshing with tastes of ripened black cherry, juicy ripe plums, currants, and bold tannins that electrify the taste buds. While this wine is rich in fruit flavor, there are also tastes of earth which is rich from the very-much-alive, volcanic soil from the high appellations of Red Hills in Lake County. These mineral traits come through with hints of French oak and spicy white pepper.

While this wine may be enjoyed with an assortment of dishes, I implore you to enjoy it à la carte. This Cabernet deserves the utmost and complete attention by itself.

Pricing
When this vintage was introduced, it received an 89 point rating and retail price was introduced at around $45 per bottle. Due to the hardship of the current economy, the price has been reduced to around $25 per bottle.

Wine of the Week: 2006 Obsidian Ridge Cabernet Sauvignon of Red Hills Lake County

Posted by Jaramillo 9 months ago. See other posts by Jaramillo.

2006 Obsidian Ridge Cabernet Sauvignon, Red Hills Lake County

This bottle of Cabernet Sauvignon was chosen for its immediate appeal. While I was on a tasting tour of assorted reds, this wine was on my second pour. I raised my hand and gestured to the bar tender to, “Stop right there. I’d like a full glass and a bottle to take home.”

This is an exceptional wine. Immediately from the pour, I knew it was going to be great from the sight of deep reds and plum color. I picked up the glass and I took a deep breath through my nose and took in the richness of plum, blackberries, and cinnamon aromas.

On the palate, it is even more exquisitely refreshing with tastes of ripened black cherry, juicy ripe plums, currants, and bold tannins that electrify the taste buds. While this wine is rich in fruit flavor, there are also tastes of earth which is rich from the very-much-alive, volcanic soil from the high appellations of Red Hills in Lake County. These mineral traits come through with hints of French oak and spicy white pepper.

While this wine may be enjoyed with an assortment of dishes, I implore you to enjoy it à la carte. This Cabernet deserves the utmost and complete attention by itself.

Pricing
When this vintage was introduced, it received an 89 point rating and retail price was introduced at around $45 per bottle. Due to the hardship of the current economy, the price has been reduced to around $25 per bottle.

Wine of the Week: 2006 Obsidian Ridge Cabernet Sauvignon of Red Hills Lake County

Posted by Jaramillo 9 months ago. See other posts by Jaramillo.

2006 Obsidian Ridge Cabernet Sauvignon, Red Hills Lake County

This bottle of Cabernet Sauvignon was chosen for its immediate appeal. While I was on a tasting tour of assorted reds, this wine was on my second pour. I raised my hand and gestured to the bar tender to, “Stop right there. I’d like a full glass and a bottle to take home.”

This is an exceptional wine. Immediately from the pour, I knew it was going to be great from the sight of deep reds and plum color. I picked up the glass and I took a deep breath through my nose and took in the richness of plum, blackberries, and cinnamon aromas.

On the palate, it is even more exquisitely refreshing with tastes of ripened black cherry, juicy ripe plums, currants, and bold tannins that electrify the taste buds. While this wine is rich in fruit flavor, there are also tastes of earth which is rich from the very-much-alive, volcanic soil from the high appellations of Red Hills in Lake County. These mineral traits come through with hints of French oak and spicy white pepper.

While this wine may be enjoyed with an assortment of dishes, I implore you to enjoy it à la carte. This Cabernet deserves the utmost and complete attention by itself.

Pricing
When this vintage was introduced, it received an 89 point rating and retail price was introduced at around $45 per bottle. Due to the hardship of the current economy, the price has been reduced to around $25 per bottle.

Wine of the Week: 2006 Obsidian Ridge Cabernet Sauvignon of Red Hills Lake County

Posted by Jaramillo 9 months ago. See other posts by Jaramillo.

2006 Obsidian Ridge Cabernet Sauvignon, Red Hills Lake County

This bottle of Cabernet Sauvignon was chosen for its immediate appeal. While I was on a tasting tour of assorted reds, this wine was on my second pour. I raised my hand and gestured to the bar tender to, “Stop right there. I’d like a full glass and a bottle to take home.”

This is an exceptional wine. Immediately from the pour, I knew it was going to be great from the sight of deep reds and plum color. I picked up the glass and I took a deep breath through my nose and took in the richness of plum, blackberries, and cinnamon aromas.

On the palate, it is even more exquisitely refreshing with tastes of ripened black cherry, juicy ripe plums, currants, and bold tannins that electrify the taste buds. While this wine is rich in fruit flavor, there are also tastes of earth which is rich from the very-much-alive, volcanic soil from the high appellations of Red Hills in Lake County. These mineral traits come through with hints of French oak and spicy white pepper.

While this wine may be enjoyed with an assortment of dishes, I implore you to enjoy it à la carte. This Cabernet deserves the utmost and complete attention by itself.

Pricing
When this vintage was introduced, it received an 89 point rating and retail price was introduced at around $45 per bottle. Due to the hardship of the current economy, the price has been reduced to around $25 per bottle.

Wine of the Week: 2006 Obsidian Ridge Cabernet Sauvignon of Red Hills Lake County

Posted by Jaramillo 9 months ago. See other posts by Jaramillo.

2006 Obsidian Ridge Cabernet Sauvignon, Red Hills Lake County

This bottle of Cabernet Sauvignon was chosen for its immediate appeal. While I was on a tasting tour of assorted reds, this wine was on my second pour. I raised my hand and gestured to the bar tender to, “Stop right there. I’d like a full glass and a bottle to take home.”

This is an exceptional wine. Immediately from the pour, I knew it was going to be great from the sight of deep reds and plum color. I picked up the glass and I took a deep breath through my nose and took in the richness of plum, blackberries, and cinnamon aromas.

On the palate, it is even more exquisitely refreshing with tastes of ripened black cherry, juicy ripe plums, currants, and bold tannins that electrify the taste buds. While this wine is rich in fruit flavor, there are also tastes of earth which is rich from the very-much-alive, volcanic soil from the high appellations of Red Hills in Lake County. These mineral traits come through with hints of French oak and spicy white pepper.

While this wine may be enjoyed with an assortment of dishes, I implore you to enjoy it à la carte. This Cabernet deserves the utmost and complete attention by itself.

Pricing
When this vintage was introduced, it received an 89 point rating and retail price was introduced at around $45 per bottle. Due to the hardship of the current economy, the price has been reduced to around $25 per bottle.

Wine of the Week: 2006 Obsidian Ridge Cabernet Sauvignon of Red Hills Lake County

Posted by Jaramillo 9 months ago. See other posts by Jaramillo.

2006 Obsidian Ridge Cabernet Sauvignon, Red Hills Lake County

This bottle of Cabernet Sauvignon was chosen for its immediate appeal. While I was on a tasting tour of assorted reds, this wine was on my second pour. I raised my hand and gestured to the bar tender to, “Stop right there. I’d like a full glass and a bottle to take home.”

This is an exceptional wine. Immediately from the pour, I knew it was going to be great from the sight of deep reds and plum color. I picked up the glass and I took a deep breath through my nose and took in the richness of plum, blackberries, and cinnamon aromas.

On the palate, it is even more exquisitely refreshing with tastes of ripened black cherry, juicy ripe plums, currants, and bold tannins that electrify the taste buds. While this wine is rich in fruit flavor, there are also tastes of earth which is rich from the very-much-alive, volcanic soil from the high appellations of Red Hills in Lake County. These mineral traits come through with hints of French oak and spicy white pepper.

While this wine may be enjoyed with an assortment of dishes, I implore you to enjoy it à la carte. This Cabernet deserves the utmost and complete attention by itself.

Pricing
When this vintage was introduced, it received an 89 point rating and retail price was introduced at around $45 per bottle. Due to the hardship of the current economy, the price has been reduced to around $25 per bottle.

Wine of the Week: 2006 Obsidian Ridge Cabernet Sauvignon of Red Hills Lake County

Posted by Jaramillo 9 months ago. See other posts by Jaramillo.

2006 Obsidian Ridge Cabernet Sauvignon, Red Hills Lake County

This bottle of Cabernet Sauvignon was chosen for its immediate appeal. While I was on a tasting tour of assorted reds, this wine was on my second pour. I raised my hand and gestured to the bar tender to, “Stop right there. I’d like a full glass and a bottle to take home.”

This is an exceptional wine. Immediately from the pour, I knew it was going to be great from the sight of deep reds and plum color. I picked up the glass and I took a deep breath through my nose and took in the richness of plum, blackberries, and cinnamon aromas.

On the palate, it is even more exquisitely refreshing with tastes of ripened black cherry, juicy ripe plums, currants, and bold tannins that electrify the taste buds. While this wine is rich in fruit flavor, there are also tastes of earth which is rich from the very-much-alive, volcanic soil from the high appellations of Red Hills in Lake County. These mineral traits come through with hints of French oak and spicy white pepper.

While this wine may be enjoyed with an assortment of dishes, I implore you to enjoy it à la carte. This Cabernet deserves the utmost and complete attention by itself.

Pricing
When this vintage was introduced, it received an 89 point rating and retail price was introduced at around $45 per bottle. Due to the hardship of the current economy, the price has been reduced to around $25 per bottle.

Wine of the Week: 2006 Obsidian Ridge Cabernet Sauvignon of Red Hills Lake County

Posted by Jaramillo 9 months ago. See other posts by Jaramillo.

2006 Obsidian Ridge Cabernet Sauvignon, Red Hills Lake County

This bottle of Cabernet Sauvignon was chosen for its immediate appeal. While I was on a tasting tour of assorted reds, this wine was on my second pour. I raised my hand and gestured to the bar tender to, “Stop right there. I’d like a full glass and a bottle to take home.”

This is an exceptional wine. Immediately from the pour, I knew it was going to be great from the sight of deep reds and plum color. I picked up the glass and I took a deep breath through my nose and took in the richness of plum, blackberries, and cinnamon aromas.

On the palate, it is even more exquisitely refreshing with tastes of ripened black cherry, juicy ripe plums, currants, and bold tannins that electrify the taste buds. While this wine is rich in fruit flavor, there are also tastes of earth which is rich from the very-much-alive, volcanic soil from the high appellations of Red Hills in Lake County. These mineral traits come through with hints of French oak and spicy white pepper.

While this wine may be enjoyed with an assortment of dishes, I implore you to enjoy it à la carte. This Cabernet deserves the utmost and complete attention by itself.

Pricing
When this vintage was introduced, it received an 89 point rating and retail price was introduced at around $45 per bottle. Due to the hardship of the current economy, the price has been reduced to around $25 per bottle.

Wine of the Week: 2006 Obsidian Ridge Cabernet Sauvignon of Red Hills Lake County

Posted by Jaramillo 9 months ago. See other posts by Jaramillo.

2006 Obsidian Ridge Cabernet Sauvignon, Red Hills Lake County

This bottle of Cabernet Sauvignon was chosen for its immediate appeal. While I was on a tasting tour of assorted reds, this wine was on my second pour. I raised my hand and gestured to the bar tender to, “Stop right there. I’d like a full glass and a bottle to take home.”

This is an exceptional wine. Immediately from the pour, I knew it was going to be great from the sight of deep reds and plum color. I picked up the glass and I took a deep breath through my nose and took in the richness of plum, blackberries, and cinnamon aromas.

On the palate, it is even more exquisitely refreshing with tastes of ripened black cherry, juicy ripe plums, currants, and bold tannins that electrify the taste buds. While this wine is rich in fruit flavor, there are also tastes of earth which is rich from the very-much-alive, volcanic soil from the high appellations of Red Hills in Lake County. These mineral traits come through with hints of French oak and spicy white pepper.

While this wine may be enjoyed with an assortment of dishes, I implore you to enjoy it à la carte. This Cabernet deserves the utmost and complete attention by itself.

Pricing
When this vintage was introduced, it received an 89 point rating and retail price was introduced at around $45 per bottle. Due to the hardship of the current economy, the price has been reduced to around $25 per bottle.

Wine of the Week: 2006 Obsidian Ridge Cabernet Sauvignon of Red Hills Lake County

Posted by Jaramillo 9 months ago. See other posts by Jaramillo.

2006 Obsidian Ridge Cabernet Sauvignon, Red Hills Lake County

This bottle of Cabernet Sauvignon was chosen for its immediate appeal. While I was on a tasting tour of assorted reds, this wine was on my second pour. I raised my hand and gestured to the bar tender to, “Stop right there. I’d like a full glass and a bottle to take home.”

This is an exceptional wine. Immediately from the pour, I knew it was going to be great from the sight of deep reds and plum color. I picked up the glass and I took a deep breath through my nose and took in the richness of plum, blackberries, and cinnamon aromas.

On the palate, it is even more exquisitely refreshing with tastes of ripened black cherry, juicy ripe plums, currants, and bold tannins that electrify the taste buds. While this wine is rich in fruit flavor, there are also tastes of earth which is rich from the very-much-alive, volcanic soil from the high appellations of Red Hills in Lake County. These mineral traits come through with hints of French oak and spicy white pepper.

While this wine may be enjoyed with an assortment of dishes, I implore you to enjoy it à la carte. This Cabernet deserves the utmost and complete attention by itself.

Pricing
When this vintage was introduced, it received an 89 point rating and retail price was introduced at around $45 per bottle. Due to the hardship of the current economy, the price has been reduced to around $25 per bottle.

Wine of the Week: 2006 Obsidian Ridge Cabernet Sauvignon of Red Hills Lake County

Posted by Jaramillo 9 months ago. See other posts by Jaramillo.

2006 Obsidian Ridge Cabernet Sauvignon, Red Hills Lake County

This bottle of Cabernet Sauvignon was chosen for its immediate appeal. While I was on a tasting tour of assorted reds, this wine was on my second pour. I raised my hand and gestured to the bar tender to, “Stop right there. I’d like a full glass and a bottle to take home.”

This is an exceptional wine. Immediately from the pour, I knew it was going to be great from the sight of deep reds and plum color. I picked up the glass and I took a deep breath through my nose and took in the richness of plum, blackberries, and cinnamon aromas.

On the palate, it is even more exquisitely refreshing with tastes of ripened black cherry, juicy ripe plums, currants, and bold tannins that electrify the taste buds. While this wine is rich in fruit flavor, there are also tastes of earth which is rich from the very-much-alive, volcanic soil from the high appellations of Red Hills in Lake County. These mineral traits come through with hints of French oak and spicy white pepper.

While this wine may be enjoyed with an assortment of dishes, I implore you to enjoy it à la carte. This Cabernet deserves the utmost and complete attention by itself.

Pricing
When this vintage was introduced, it received an 89 point rating and retail price was introduced at around $45 per bottle. Due to the hardship of the current economy, the price has been reduced to around $25 per bottle.

Wine of the Week: 2006 Obsidian Ridge Cabernet Sauvignon of Red Hills Lake County

Posted by Jaramillo 9 months ago. See other posts by Jaramillo.

2006 Obsidian Ridge Cabernet Sauvignon, Red Hills Lake County

This bottle of Cabernet Sauvignon was chosen for its immediate appeal. While I was on a tasting tour of assorted reds, this wine was on my second pour. I raised my hand and gestured to the bar tender to, “Stop right there. I’d like a full glass and a bottle to take home.”

This is an exceptional wine. Immediately from the pour, I knew it was going to be great from the sight of deep reds and plum color. I picked up the glass and I took a deep breath through my nose and took in the richness of plum, blackberries, and cinnamon aromas.

On the palate, it is even more exquisitely refreshing with tastes of ripened black cherry, juicy ripe plums, currants, and bold tannins that electrify the taste buds. While this wine is rich in fruit flavor, there are also tastes of earth which is rich from the very-much-alive, volcanic soil from the high appellations of Red Hills in Lake County. These mineral traits come through with hints of French oak and spicy white pepper.

While this wine may be enjoyed with an assortment of dishes, I implore you to enjoy it à la carte. This Cabernet deserves the utmost and complete attention by itself.

Pricing
When this vintage was introduced, it received an 89 point rating and retail price was introduced at around $45 per bottle. Due to the hardship of the current economy, the price has been reduced to around $25 per bottle.

Wine of the Week: 2006 Obsidian Ridge Cabernet Sauvignon of Red Hills Lake County

Posted by Jaramillo 9 months ago. See other posts by Jaramillo.

2006 Obsidian Ridge Cabernet Sauvignon, Red Hills Lake County

This bottle of Cabernet Sauvignon was chosen for its immediate appeal. While I was on a tasting tour of assorted reds, this wine was on my second pour. I raised my hand and gestured to the bar tender to, “Stop right there. I’d like a full glass and a bottle to take home.”

This is an exceptional wine. Immediately from the pour, I knew it was going to be great from the sight of deep reds and plum color. I picked up the glass and I took a deep breath through my nose and took in the richness of plum, blackberries, and cinnamon aromas.

On the palate, it is even more exquisitely refreshing with tastes of ripened black cherry, juicy ripe plums, currants, and bold tannins that electrify the taste buds. While this wine is rich in fruit flavor, there are also tastes of earth which is rich from the very-much-alive, volcanic soil from the high appellations of Red Hills in Lake County. These mineral traits come through with hints of French oak and spicy white pepper.

While this wine may be enjoyed with an assortment of dishes, I implore you to enjoy it à la carte. This Cabernet deserves the utmost and complete attention by itself.

Pricing
When this vintage was introduced, it received an 89 point rating and retail price was introduced at around $45 per bottle. Due to the hardship of the current economy, the price has been reduced to around $25 per bottle.

Wine of the Week: 2006 Obsidian Ridge Cabernet Sauvignon of Red Hills Lake County

Posted by Jaramillo 9 months ago. See other posts by Jaramillo.

2006 Obsidian Ridge Cabernet Sauvignon, Red Hills Lake County

This bottle of Cabernet Sauvignon was chosen for its immediate appeal. While I was on a tasting tour of assorted reds, this wine was on my second pour. I raised my hand and gestured to the bar tender to, “Stop right there. I’d like a full glass and a bottle to take home.”

This is an exceptional wine. Immediately from the pour, I knew it was going to be great from the sight of deep reds and plum color. I picked up the glass and I took a deep breath through my nose and took in the richness of plum, blackberries, and cinnamon aromas.

On the palate, it is even more exquisitely refreshing with tastes of ripened black cherry, juicy ripe plums, currants, and bold tannins that electrify the taste buds. While this wine is rich in fruit flavor, there are also tastes of earth which is rich from the very-much-alive, volcanic soil from the high appellations of Red Hills in Lake County. These mineral traits come through with hints of French oak and spicy white pepper.

While this wine may be enjoyed with an assortment of dishes, I implore you to enjoy it à la carte. This Cabernet deserves the utmost and complete attention by itself.

Pricing
When this vintage was introduced, it received an 89 point rating and retail price was introduced at around $45 per bottle. Due to the hardship of the current economy, the price has been reduced to around $25 per bottle.

Wine of the Week: 2006 Obsidian Ridge Cabernet Sauvignon of Red Hills Lake County

Posted by Jaramillo 9 months ago. See other posts by Jaramillo.

2006 Obsidian Ridge Cabernet Sauvignon, Red Hills Lake County

This bottle of Cabernet Sauvignon was chosen for its immediate appeal. While I was on a tasting tour of assorted reds, this wine was on my second pour. I raised my hand and gestured to the bar tender to, “Stop right there. I’d like a full glass and a bottle to take home.”

This is an exceptional wine. Immediately from the pour, I knew it was going to be great from the sight of deep reds and plum color. I picked up the glass and I took a deep breath through my nose and took in the richness of plum, blackberries, and cinnamon aromas.

On the palate, it is even more exquisitely refreshing with tastes of ripened black cherry, juicy ripe plums, currants, and bold tannins that electrify the taste buds. While this wine is rich in fruit flavor, there are also tastes of earth which is rich from the very-much-alive, volcanic soil from the high appellations of Red Hills in Lake County. These mineral traits come through with hints of French oak and spicy white pepper.

While this wine may be enjoyed with an assortment of dishes, I implore you to enjoy it à la carte. This Cabernet deserves the utmost and complete attention by itself.

Pricing
When this vintage was introduced, it received an 89 point rating and retail price was introduced at around $45 per bottle. Due to the hardship of the current economy, the price has been reduced to around $25 per bottle.

Wine of the Week: 2006 Obsidian Ridge Cabernet Sauvignon of Red Hills Lake County

Posted by Jaramillo 9 months ago. See other posts by Jaramillo.

2006 Obsidian Ridge Cabernet Sauvignon, Red Hills Lake County

This bottle of Cabernet Sauvignon was chosen for its immediate appeal. While I was on a tasting tour of assorted reds, this wine was on my second pour. I raised my hand and gestured to the bar tender to, “Stop right there. I’d like a full glass and a bottle to take home.”

This is an exceptional wine. Immediately from the pour, I knew it was going to be great from the sight of deep reds and plum color. I picked up the glass and I took a deep breath through my nose and took in the richness of plum, blackberries, and cinnamon aromas.

On the palate, it is even more exquisitely refreshing with tastes of ripened black cherry, juicy ripe plums, currants, and bold tannins that electrify the taste buds. While this wine is rich in fruit flavor, there are also tastes of earth which is rich from the very-much-alive, volcanic soil from the high appellations of Red Hills in Lake County. These mineral traits come through with hints of French oak and spicy white pepper.

While this wine may be enjoyed with an assortment of dishes, I implore you to enjoy it à la carte. This Cabernet deserves the utmost and complete attention by itself.

Pricing
When this vintage was introduced, it received an 89 point rating and retail price was introduced at around $45 per bottle. Due to the hardship of the current economy, the price has been reduced to around $25 per bottle.

Wine of the Week: 2006 Obsidian Ridge Cabernet Sauvignon of Red Hills Lake County

Posted by Jaramillo 9 months ago. See other posts by Jaramillo.

2006 Obsidian Ridge Cabernet Sauvignon, Red Hills Lake County

This bottle of Cabernet Sauvignon was chosen for its immediate appeal. While I was on a tasting tour of assorted reds, this wine was on my second pour. I raised my hand and gestured to the bar tender to, “Stop right there. I’d like a full glass and a bottle to take home.”

This is an exceptional wine. Immediately from the pour, I knew it was going to be great from the sight of deep reds and plum color. I picked up the glass and I took a deep breath through my nose and took in the richness of plum, blackberries, and cinnamon aromas.

On the palate, it is even more exquisitely refreshing with tastes of ripened black cherry, juicy ripe plums, currants, and bold tannins that electrify the taste buds. While this wine is rich in fruit flavor, there are also tastes of earth which is rich from the very-much-alive, volcanic soil from the high appellations of Red Hills in Lake County. These mineral traits come through with hints of French oak and spicy white pepper.

While this wine may be enjoyed with an assortment of dishes, I implore you to enjoy it à la carte. This Cabernet deserves the utmost and complete attention by itself.

Pricing
When this vintage was introduced, it received an 89 point rating and retail price was introduced at around $45 per bottle. Due to the hardship of the current economy, the price has been reduced to around $25 per bottle.

Wine of the Week: 2006 Obsidian Ridge Cabernet Sauvignon of Red Hills Lake County

Posted by Jaramillo 9 months ago. See other posts by Jaramillo.

2006 Obsidian Ridge Cabernet Sauvignon, Red Hills Lake County

This bottle of Cabernet Sauvignon was chosen for its immediate appeal. While I was on a tasting tour of assorted reds, this wine was on my second pour. I raised my hand and gestured to the bar tender to, “Stop right there. I’d like a full glass and a bottle to take home.”

This is an exceptional wine. Immediately from the pour, I knew it was going to be great from the sight of deep reds and plum color. I picked up the glass and I took a deep breath through my nose and took in the richness of plum, blackberries, and cinnamon aromas.

On the palate, it is even more exquisitely refreshing with tastes of ripened black cherry, juicy ripe plums, currants, and bold tannins that electrify the taste buds. While this wine is rich in fruit flavor, there are also tastes of earth which is rich from the very-much-alive, volcanic soil from the high appellations of Red Hills in Lake County. These mineral traits come through with hints of French oak and spicy white pepper.

While this wine may be enjoyed with an assortment of dishes, I implore you to enjoy it à la carte. This Cabernet deserves the utmost and complete attention by itself.

Pricing
When this vintage was introduced, it received an 89 point rating and retail price was introduced at around $45 per bottle. Due to the hardship of the current economy, the price has been reduced to around $25 per bottle.

Wine of the Week: 2006 Obsidian Ridge Cabernet Sauvignon of Red Hills Lake County

Posted by Jaramillo 9 months ago. See other posts by Jaramillo.

2006 Obsidian Ridge Cabernet Sauvignon, Red Hills Lake County

This bottle of Cabernet Sauvignon was chosen for its immediate appeal. While I was on a tasting tour of assorted reds, this wine was on my second pour. I raised my hand and gestured to the bar tender to, “Stop right there. I’d like a full glass and a bottle to take home.”

This is an exceptional wine. Immediately from the pour, I knew it was going to be great from the sight of deep reds and plum color. I picked up the glass and I took a deep breath through my nose and took in the richness of plum, blackberries, and cinnamon aromas.

On the palate, it is even more exquisitely refreshing with tastes of ripened black cherry, juicy ripe plums, currants, and bold tannins that electrify the taste buds. While this wine is rich in fruit flavor, there are also tastes of earth which is rich from the very-much-alive, volcanic soil from the high appellations of Red Hills in Lake County. These mineral traits come through with hints of French oak and spicy white pepper.

While this wine may be enjoyed with an assortment of dishes, I implore you to enjoy it à la carte. This Cabernet deserves the utmost and complete attention by itself.

Pricing
When this vintage was introduced, it received an 89 point rating and retail price was introduced at around $45 per bottle. Due to the hardship of the current economy, the price has been reduced to around $25 per bottle.

Wine of the Week: 2006 Obsidian Ridge Cabernet Sauvignon of Red Hills Lake County

Posted by Jaramillo 9 months ago. See other posts by Jaramillo.

2006 Obsidian Ridge Cabernet Sauvignon, Red Hills Lake County

This bottle of Cabernet Sauvignon was chosen for its immediate appeal. While I was on a tasting tour of assorted reds, this wine was on my second pour. I raised my hand and gestured to the bar tender to, “Stop right there. I’d like a full glass and a bottle to take home.”

This is an exceptional wine. Immediately from the pour, I knew it was going to be great from the sight of deep reds and plum color. I picked up the glass and I took a deep breath through my nose and took in the richness of plum, blackberries, and cinnamon aromas.

On the palate, it is even more exquisitely refreshing with tastes of ripened black cherry, juicy ripe plums, currants, and bold tannins that electrify the taste buds. While this wine is rich in fruit flavor, there are also tastes of earth which is rich from the very-much-alive, volcanic soil from the high appellations of Red Hills in Lake County. These mineral traits come through with hints of French oak and spicy white pepper.

While this wine may be enjoyed with an assortment of dishes, I implore you to enjoy it à la carte. This Cabernet deserves the utmost and complete attention by itself.

Pricing
When this vintage was introduced, it received an 89 point rating and retail price was introduced at around $45 per bottle. Due to the hardship of the current economy, the price has been reduced to around $25 per bottle.

Wine of the Week: 2006 Obsidian Ridge Cabernet Sauvignon of Red Hills Lake County

Posted by Jaramillo 9 months ago. See other posts by Jaramillo.

2006 Obsidian Ridge Cabernet Sauvignon, Red Hills Lake County

This bottle of Cabernet Sauvignon was chosen for its immediate appeal. While I was on a tasting tour of assorted reds, this wine was on my second pour. I raised my hand and gestured to the bar tender to, “Stop right there. I’d like a full glass and a bottle to take home.”

This is an exceptional wine. Immediately from the pour, I knew it was going to be great from the sight of deep reds and plum color. I picked up the glass and I took a deep breath through my nose and took in the richness of plum, blackberries, and cinnamon aromas.

On the palate, it is even more exquisitely refreshing with tastes of ripened black cherry, juicy ripe plums, currants, and bold tannins that electrify the taste buds. While this wine is rich in fruit flavor, there are also tastes of earth which is rich from the very-much-alive, volcanic soil from the high appellations of Red Hills in Lake County. These mineral traits come through with hints of French oak and spicy white pepper.

While this wine may be enjoyed with an assortment of dishes, I implore you to enjoy it à la carte. This Cabernet deserves the utmost and complete attention by itself.

Pricing
When this vintage was introduced, it received an 89 point rating and retail price was introduced at around $45 per bottle. Due to the hardship of the current economy, the price has been reduced to around $25 per bottle.

Wine of the Week: 2006 Obsidian Ridge Cabernet Sauvignon of Red Hills Lake County

Posted by Jaramillo 9 months ago. See other posts by Jaramillo.

2006 Obsidian Ridge Cabernet Sauvignon, Red Hills Lake County

This bottle of Cabernet Sauvignon was chosen for its immediate appeal. While I was on a tasting tour of assorted reds, this wine was on my second pour. I raised my hand and gestured to the bar tender to, “Stop right there. I’d like a full glass and a bottle to take home.”

This is an exceptional wine. Immediately from the pour, I knew it was going to be great from the sight of deep reds and plum color. I picked up the glass and I took a deep breath through my nose and took in the richness of plum, blackberries, and cinnamon aromas.

On the palate, it is even more exquisitely refreshing with tastes of ripened black cherry, juicy ripe plums, currants, and bold tannins that electrify the taste buds. While this wine is rich in fruit flavor, there are also tastes of earth which is rich from the very-much-alive, volcanic soil from the high appellations of Red Hills in Lake County. These mineral traits come through with hints of French oak and spicy white pepper.

While this wine may be enjoyed with an assortment of dishes, I implore you to enjoy it à la carte. This Cabernet deserves the utmost and complete attention by itself.

Pricing
When this vintage was introduced, it received an 89 point rating and retail price was introduced at around $45 per bottle. Due to the hardship of the current economy, the price has been reduced to around $25 per bottle.

Wine of the Week: 2006 Obsidian Ridge Cabernet Sauvignon of Red Hills Lake County

Posted by Jaramillo 9 months ago. See other posts by Jaramillo.

2006 Obsidian Ridge Cabernet Sauvignon, Red Hills Lake County

This bottle of Cabernet Sauvignon was chosen for its immediate appeal. While I was on a tasting tour of assorted reds, this wine was on my second pour. I raised my hand and gestured to the bar tender to, “Stop right there. I’d like a full glass and a bottle to take home.”

This is an exceptional wine. Immediately from the pour, I knew it was going to be great from the sight of deep reds and plum color. I picked up the glass and I took a deep breath through my nose and took in the richness of plum, blackberries, and cinnamon aromas.

On the palate, it is even more exquisitely refreshing with tastes of ripened black cherry, juicy ripe plums, currants, and bold tannins that electrify the taste buds. While this wine is rich in fruit flavor, there are also tastes of earth which is rich from the very-much-alive, volcanic soil from the high appellations of Red Hills in Lake County. These mineral traits come through with hints of French oak and spicy white pepper.

While this wine may be enjoyed with an assortment of dishes, I implore you to enjoy it à la carte. This Cabernet deserves the utmost and complete attention by itself.

Pricing
When this vintage was introduced, it received an 89 point rating and retail price was introduced at around $45 per bottle. Due to the hardship of the current economy, the price has been reduced to around $25 per bottle.

Wine of the Week: 2006 Obsidian Ridge Cabernet Sauvignon of Red Hills Lake County

Posted by Jaramillo 9 months ago. See other posts by Jaramillo.

2006 Obsidian Ridge Cabernet Sauvignon, Red Hills Lake County

This bottle of Cabernet Sauvignon was chosen for its immediate appeal. While I was on a tasting tour of assorted reds, this wine was on my second pour. I raised my hand and gestured to the bar tender to, “Stop right there. I’d like a full glass and a bottle to take home.”

This is an exceptional wine. Immediately from the pour, I knew it was going to be great from the sight of deep reds and plum color. I picked up the glass and I took a deep breath through my nose and took in the richness of plum, blackberries, and cinnamon aromas.

On the palate, it is even more exquisitely refreshing with tastes of ripened black cherry, juicy ripe plums, currants, and bold tannins that electrify the taste buds. While this wine is rich in fruit flavor, there are also tastes of earth which is rich from the very-much-alive, volcanic soil from the high appellations of Red Hills in Lake County. These mineral traits come through with hints of French oak and spicy white pepper.

While this wine may be enjoyed with an assortment of dishes, I implore you to enjoy it à la carte. This Cabernet deserves the utmost and complete attention by itself.

Pricing
When this vintage was introduced, it received an 89 point rating and retail price was introduced at around $45 per bottle. Due to the hardship of the current economy, the price has been reduced to around $25 per bottle.

Wine of the Week: 2006 Obsidian Ridge Cabernet Sauvignon of Red Hills Lake County

Posted by Jaramillo 9 months ago. See other posts by Jaramillo.

2006 Obsidian Ridge Cabernet Sauvignon, Red Hills Lake County

This bottle of Cabernet Sauvignon was chosen for its immediate appeal. While I was on a tasting tour of assorted reds, this wine was on my second pour. I raised my hand and gestured to the bar tender to, “Stop right there. I’d like a full glass and a bottle to take home.”

This is an exceptional wine. Immediately from the pour, I knew it was going to be great from the sight of deep reds and plum color. I picked up the glass and I took a deep breath through my nose and took in the richness of plum, blackberries, and cinnamon aromas.

On the palate, it is even more exquisitely refreshing with tastes of ripened black cherry, juicy ripe plums, currants, and bold tannins that electrify the taste buds. While this wine is rich in fruit flavor, there are also tastes of earth which is rich from the very-much-alive, volcanic soil from the high appellations of Red Hills in Lake County. These mineral traits come through with hints of French oak and spicy white pepper.

While this wine may be enjoyed with an assortment of dishes, I implore you to enjoy it à la carte. This Cabernet deserves the utmost and complete attention by itself.

Pricing
When this vintage was introduced, it received an 89 point rating and retail price was introduced at around $45 per bottle. Due to the hardship of the current economy, the price has been reduced to around $25 per bottle.

Wine of the Week: 2006 Obsidian Ridge Cabernet Sauvignon of Red Hills Lake County

Posted by Jaramillo 9 months ago. See other posts by Jaramillo.

2006 Obsidian Ridge Cabernet Sauvignon, Red Hills Lake County

This bottle of Cabernet Sauvignon was chosen for its immediate appeal. While I was on a tasting tour of assorted reds, this wine was on my second pour. I raised my hand and gestured to the bar tender to, “Stop right there. I’d like a full glass and a bottle to take home.”

This is an exceptional wine. Immediately from the pour, I knew it was going to be great from the sight of deep reds and plum color. I picked up the glass and I took a deep breath through my nose and took in the richness of plum, blackberries, and cinnamon aromas.

On the palate, it is even more exquisitely refreshing with tastes of ripened black cherry, juicy ripe plums, currants, and bold tannins that electrify the taste buds. While this wine is rich in fruit flavor, there are also tastes of earth which is rich from the very-much-alive, volcanic soil from the high appellations of Red Hills in Lake County. These mineral traits come through with hints of French oak and spicy white pepper.

While this wine may be enjoyed with an assortment of dishes, I implore you to enjoy it à la carte. This Cabernet deserves the utmost and complete attention by itself.

Pricing
When this vintage was introduced, it received an 89 point rating and retail price was introduced at around $45 per bottle. Due to the hardship of the current economy, the price has been reduced to around $25 per bottle.

Wine of the Week: 2006 Obsidian Ridge Cabernet Sauvignon of Red Hills Lake County

Posted by Jaramillo 9 months ago. See other posts by Jaramillo.

2006 Obsidian Ridge Cabernet Sauvignon, Red Hills Lake County

This bottle of Cabernet Sauvignon was chosen for its immediate appeal. While I was on a tasting tour of assorted reds, this wine was on my second pour. I raised my hand and gestured to the bar tender to, “Stop right there. I’d like a full glass and a bottle to take home.”

This is an exceptional wine. Immediately from the pour, I knew it was going to be great from the sight of deep reds and plum color. I picked up the glass and I took a deep breath through my nose and took in the richness of plum, blackberries, and cinnamon aromas.

On the palate, it is even more exquisitely refreshing with tastes of ripened black cherry, juicy ripe plums, currants, and bold tannins that electrify the taste buds. While this wine is rich in fruit flavor, there are also tastes of earth which is rich from the very-much-alive, volcanic soil from the high appellations of Red Hills in Lake County. These mineral traits come through with hints of French oak and spicy white pepper.

While this wine may be enjoyed with an assortment of dishes, I implore you to enjoy it à la carte. This Cabernet deserves the utmost and complete attention by itself.

Pricing
When this vintage was introduced, it received an 89 point rating and retail price was introduced at around $45 per bottle. Due to the hardship of the current economy, the price has been reduced to around $25 per bottle.

Wine of the Week: 2006 Obsidian Ridge Cabernet Sauvignon of Red Hills Lake County

Posted by Jaramillo 9 months ago. See other posts by Jaramillo.

2006 Obsidian Ridge Cabernet Sauvignon, Red Hills Lake County

This bottle of Cabernet Sauvignon was chosen for its immediate appeal. While I was on a tasting tour of assorted reds, this wine was on my second pour. I raised my hand and gestured to the bar tender to, “Stop right there. I’d like a full glass and a bottle to take home.”

This is an exceptional wine. Immediately from the pour, I knew it was going to be great from the sight of deep reds and plum color. I picked up the glass and I took a deep breath through my nose and took in the richness of plum, blackberries, and cinnamon aromas.

On the palate, it is even more exquisitely refreshing with tastes of ripened black cherry, juicy ripe plums, currants, and bold tannins that electrify the taste buds. While this wine is rich in fruit flavor, there are also tastes of earth which is rich from the very-much-alive, volcanic soil from the high appellations of Red Hills in Lake County. These mineral traits come through with hints of French oak and spicy white pepper.

While this wine may be enjoyed with an assortment of dishes, I implore you to enjoy it à la carte. This Cabernet deserves the utmost and complete attention by itself.

Pricing
When this vintage was introduced, it received an 89 point rating and retail price was introduced at around $45 per bottle. Due to the hardship of the current economy, the price has been reduced to around $25 per bottle.

Wine of the Week: 2006 Obsidian Ridge Cabernet Sauvignon of Red Hills Lake County

Posted by Jaramillo 9 months ago. See other posts by Jaramillo.

2006 Obsidian Ridge Cabernet Sauvignon, Red Hills Lake County

This bottle of Cabernet Sauvignon was chosen for its immediate appeal. While I was on a tasting tour of assorted reds, this wine was on my second pour. I raised my hand and gestured to the bar tender to, “Stop right there. I’d like a full glass and a bottle to take home.”

This is an exceptional wine. Immediately from the pour, I knew it was going to be great from the sight of deep reds and plum color. I picked up the glass and I took a deep breath through my nose and took in the richness of plum, blackberries, and cinnamon aromas.

On the palate, it is even more exquisitely refreshing with tastes of ripened black cherry, juicy ripe plums, currants, and bold tannins that electrify the taste buds. While this wine is rich in fruit flavor, there are also tastes of earth which is rich from the very-much-alive, volcanic soil from the high appellations of Red Hills in Lake County. These mineral traits come through with hints of French oak and spicy white pepper.

While this wine may be enjoyed with an assortment of dishes, I implore you to enjoy it à la carte. This Cabernet deserves the utmost and complete attention by itself.

Pricing
When this vintage was introduced, it received an 89 point rating and retail price was introduced at around $45 per bottle. Due to the hardship of the current economy, the price has been reduced to around $25 per bottle.

Wine of the Week: 2006 Obsidian Ridge Cabernet Sauvignon of Red Hills Lake County

Posted by Jaramillo 9 months ago. See other posts by Jaramillo.

2006 Obsidian Ridge Cabernet Sauvignon, Red Hills Lake County

This bottle of Cabernet Sauvignon was chosen for its immediate appeal. While I was on a tasting tour of assorted reds, this wine was on my second pour. I raised my hand and gestured to the bar tender to, “Stop right there. I’d like a full glass and a bottle to take home.”

This is an exceptional wine. Immediately from the pour, I knew it was going to be great from the sight of deep reds and plum color. I picked up the glass and I took a deep breath through my nose and took in the richness of plum, blackberries, and cinnamon aromas.

On the palate, it is even more exquisitely refreshing with tastes of ripened black cherry, juicy ripe plums, currants, and bold tannins that electrify the taste buds. While this wine is rich in fruit flavor, there are also tastes of earth which is rich from the very-much-alive, volcanic soil from the high appellations of Red Hills in Lake County. These mineral traits come through with hints of French oak and spicy white pepper.

While this wine may be enjoyed with an assortment of dishes, I implore you to enjoy it à la carte. This Cabernet deserves the utmost and complete attention by itself.

Pricing
When this vintage was introduced, it received an 89 point rating and retail price was introduced at around $45 per bottle. Due to the hardship of the current economy, the price has been reduced to around $25 per bottle.

Wine of the Week: 2006 Obsidian Ridge Cabernet Sauvignon of Red Hills Lake County

Posted by Jaramillo 9 months ago. See other posts by Jaramillo.

2006 Obsidian Ridge Cabernet Sauvignon, Red Hills Lake County

This bottle of Cabernet Sauvignon was chosen for its immediate appeal. While I was on a tasting tour of assorted reds, this wine was on my second pour. I raised my hand and gestured to the bar tender to, “Stop right there. I’d like a full glass and a bottle to take home.”

This is an exceptional wine. Immediately from the pour, I knew it was going to be great from the sight of deep reds and plum color. I picked up the glass and I took a deep breath through my nose and took in the richness of plum, blackberries, and cinnamon aromas.

On the palate, it is even more exquisitely refreshing with tastes of ripened black cherry, juicy ripe plums, currants, and bold tannins that electrify the taste buds. While this wine is rich in fruit flavor, there are also tastes of earth which is rich from the very-much-alive, volcanic soil from the high appellations of Red Hills in Lake County. These mineral traits come through with hints of French oak and spicy white pepper.

While this wine may be enjoyed with an assortment of dishes, I implore you to enjoy it à la carte. This Cabernet deserves the utmost and complete attention by itself.

Pricing
When this vintage was introduced, it received an 89 point rating and retail price was introduced at around $45 per bottle. Due to the hardship of the current economy, the price has been reduced to around $25 per bottle.

Wine of the Week: 2006 Obsidian Ridge Cabernet Sauvignon of Red Hills Lake County

Posted by Jaramillo 9 months ago. See other posts by Jaramillo.

2006 Obsidian Ridge Cabernet Sauvignon, Red Hills Lake County

This bottle of Cabernet Sauvignon was chosen for its immediate appeal. While I was on a tasting tour of assorted reds, this wine was on my second pour. I raised my hand and gestured to the bar tender to, “Stop right there. I’d like a full glass and a bottle to take home.”

This is an exceptional wine. Immediately from the pour, I knew it was going to be great from the sight of deep reds and plum color. I picked up the glass and I took a deep breath through my nose and took in the richness of plum, blackberries, and cinnamon aromas.

On the palate, it is even more exquisitely refreshing with tastes of ripened black cherry, juicy ripe plums, currants, and bold tannins that electrify the taste buds. While this wine is rich in fruit flavor, there are also tastes of earth which is rich from the very-much-alive, volcanic soil from the high appellations of Red Hills in Lake County. These mineral traits come through with hints of French oak and spicy white pepper.

While this wine may be enjoyed with an assortment of dishes, I implore you to enjoy it à la carte. This Cabernet deserves the utmost and complete attention by itself.

Pricing
When this vintage was introduced, it received an 89 point rating and retail price was introduced at around $45 per bottle. Due to the hardship of the current economy, the price has been reduced to around $25 per bottle.

Wine of the Week: 2006 Obsidian Ridge Cabernet Sauvignon of Red Hills Lake County

Posted by Jaramillo 9 months ago. See other posts by Jaramillo.

2006 Obsidian Ridge Cabernet Sauvignon, Red Hills Lake County

This bottle of Cabernet Sauvignon was chosen for its immediate appeal. While I was on a tasting tour of assorted reds, this wine was on my second pour. I raised my hand and gestured to the bar tender to, “Stop right there. I’d like a full glass and a bottle to take home.”

This is an exceptional wine. Immediately from the pour, I knew it was going to be great from the sight of deep reds and plum color. I picked up the glass and I took a deep breath through my nose and took in the richness of plum, blackberries, and cinnamon aromas.

On the palate, it is even more exquisitely refreshing with tastes of ripened black cherry, juicy ripe plums, currants, and bold tannins that electrify the taste buds. While this wine is rich in fruit flavor, there are also tastes of earth which is rich from the very-much-alive, volcanic soil from the high appellations of Red Hills in Lake County. These mineral traits come through with hints of French oak and spicy white pepper.

While this wine may be enjoyed with an assortment of dishes, I implore you to enjoy it à la carte. This Cabernet deserves the utmost and complete attention by itself.

Pricing
When this vintage was introduced, it received an 89 point rating and retail price was introduced at around $45 per bottle. Due to the hardship of the current economy, the price has been reduced to around $25 per bottle.

Wine of the Week: 2006 Obsidian Ridge Cabernet Sauvignon of Red Hills Lake County

Posted by Jaramillo 9 months ago. See other posts by Jaramillo.

2006 Obsidian Ridge Cabernet Sauvignon, Red Hills Lake County

This bottle of Cabernet Sauvignon was chosen for its immediate appeal. While I was on a tasting tour of assorted reds, this wine was on my second pour. I raised my hand and gestured to the bar tender to, “Stop right there. I’d like a full glass and a bottle to take home.”

This is an exceptional wine. Immediately from the pour, I knew it was going to be great from the sight of deep reds and plum color. I picked up the glass and I took a deep breath through my nose and took in the richness of plum, blackberries, and cinnamon aromas.

On the palate, it is even more exquisitely refreshing with tastes of ripened black cherry, juicy ripe plums, currants, and bold tannins that electrify the taste buds. While this wine is rich in fruit flavor, there are also tastes of earth which is rich from the very-much-alive, volcanic soil from the high appellations of Red Hills in Lake County. These mineral traits come through with hints of French oak and spicy white pepper.

While this wine may be enjoyed with an assortment of dishes, I implore you to enjoy it à la carte. This Cabernet deserves the utmost and complete attention by itself.

Pricing
When this vintage was introduced, it received an 89 point rating and retail price was introduced at around $45 per bottle. Due to the hardship of the current economy, the price has been reduced to around $25 per bottle.

Wine of the Week: 2006 Obsidian Ridge Cabernet Sauvignon of Red Hills Lake County

Posted by Jaramillo 9 months ago. See other posts by Jaramillo.

2006 Obsidian Ridge Cabernet Sauvignon, Red Hills Lake County

This bottle of Cabernet Sauvignon was chosen for its immediate appeal. While I was on a tasting tour of assorted reds, this wine was on my second pour. I raised my hand and gestured to the bar tender to, “Stop right there. I’d like a full glass and a bottle to take home.”

This is an exceptional wine. Immediately from the pour, I knew it was going to be great from the sight of deep reds and plum color. I picked up the glass and I took a deep breath through my nose and took in the richness of plum, blackberries, and cinnamon aromas.

On the palate, it is even more exquisitely refreshing with tastes of ripened black cherry, juicy ripe plums, currants, and bold tannins that electrify the taste buds. While this wine is rich in fruit flavor, there are also tastes of earth which is rich from the very-much-alive, volcanic soil from the high appellations of Red Hills in Lake County. These mineral traits come through with hints of French oak and spicy white pepper.

While this wine may be enjoyed with an assortment of dishes, I implore you to enjoy it à la carte. This Cabernet deserves the utmost and complete attention by itself.

Pricing
When this vintage was introduced, it received an 89 point rating and retail price was introduced at around $45 per bottle. Due to the hardship of the current economy, the price has been reduced to around $25 per bottle.

Wine of the Week: 2006 Obsidian Ridge Cabernet Sauvignon of Red Hills Lake County

Posted by Jaramillo 9 months ago. See other posts by Jaramillo.

2006 Obsidian Ridge Cabernet Sauvignon, Red Hills Lake County

This bottle of Cabernet Sauvignon was chosen for its immediate appeal. While I was on a tasting tour of assorted reds, this wine was on my second pour. I raised my hand and gestured to the bar tender to, “Stop right there. I’d like a full glass and a bottle to take home.”

This is an exceptional wine. Immediately from the pour, I knew it was going to be great from the sight of deep reds and plum color. I picked up the glass and I took a deep breath through my nose and took in the richness of plum, blackberries, and cinnamon aromas.

On the palate, it is even more exquisitely refreshing with tastes of ripened black cherry, juicy ripe plums, currants, and bold tannins that electrify the taste buds. While this wine is rich in fruit flavor, there are also tastes of earth which is rich from the very-much-alive, volcanic soil from the high appellations of Red Hills in Lake County. These mineral traits come through with hints of French oak and spicy white pepper.

While this wine may be enjoyed with an assortment of dishes, I implore you to enjoy it à la carte. This Cabernet deserves the utmost and complete attention by itself.

Pricing
When this vintage was introduced, it received an 89 point rating and retail price was introduced at around $45 per bottle. Due to the hardship of the current economy, the price has been reduced to around $25 per bottle.

Wine of the Week: 2006 Obsidian Ridge Cabernet Sauvignon of Red Hills Lake County

Posted by Jaramillo 9 months ago. See other posts by Jaramillo.

2006 Obsidian Ridge Cabernet Sauvignon, Red Hills Lake County

This bottle of Cabernet Sauvignon was chosen for its immediate appeal. While I was on a tasting tour of assorted reds, this wine was on my second pour. I raised my hand and gestured to the bar tender to, “Stop right there. I’d like a full glass and a bottle to take home.”

This is an exceptional wine. Immediately from the pour, I knew it was going to be great from the sight of deep reds and plum color. I picked up the glass and I took a deep breath through my nose and took in the richness of plum, blackberries, and cinnamon aromas.

On the palate, it is even more exquisitely refreshing with tastes of ripened black cherry, juicy ripe plums, currants, and bold tannins that electrify the taste buds. While this wine is rich in fruit flavor, there are also tastes of earth which is rich from the very-much-alive, volcanic soil from the high appellations of Red Hills in Lake County. These mineral traits come through with hints of French oak and spicy white pepper.

While this wine may be enjoyed with an assortment of dishes, I implore you to enjoy it à la carte. This Cabernet deserves the utmost and complete attention by itself.

Pricing
When this vintage was introduced, it received an 89 point rating and retail price was introduced at around $45 per bottle. Due to the hardship of the current economy, the price has been reduced to around $25 per bottle.

Wine of the Week: 2006 Obsidian Ridge Cabernet Sauvignon of Red Hills Lake County

Posted by Jaramillo 9 months ago. See other posts by Jaramillo.

2006 Obsidian Ridge Cabernet Sauvignon, Red Hills Lake County

This bottle of Cabernet Sauvignon was chosen for its immediate appeal. While I was on a tasting tour of assorted reds, this wine was on my second pour. I raised my hand and gestured to the bar tender to, “Stop right there. I’d like a full glass and a bottle to take home.”

This is an exceptional wine. Immediately from the pour, I knew it was going to be great from the sight of deep reds and plum color. I picked up the glass and I took a deep breath through my nose and took in the richness of plum, blackberries, and cinnamon aromas.

On the palate, it is even more exquisitely refreshing with tastes of ripened black cherry, juicy ripe plums, currants, and bold tannins that electrify the taste buds. While this wine is rich in fruit flavor, there are also tastes of earth which is rich from the very-much-alive, volcanic soil from the high appellations of Red Hills in Lake County. These mineral traits come through with hints of French oak and spicy white pepper.

While this wine may be enjoyed with an assortment of dishes, I implore you to enjoy it à la carte. This Cabernet deserves the utmost and complete attention by itself.

Pricing
When this vintage was introduced, it received an 89 point rating and retail price was introduced at around $45 per bottle. Due to the hardship of the current economy, the price has been reduced to around $25 per bottle.

Wine of the Week: 2006 Obsidian Ridge Cabernet Sauvignon of Red Hills Lake County

Posted by Jaramillo 9 months ago. See other posts by Jaramillo.

2006 Obsidian Ridge Cabernet Sauvignon, Red Hills Lake County

This bottle of Cabernet Sauvignon was chosen for its immediate appeal. While I was on a tasting tour of assorted reds, this wine was on my second pour. I raised my hand and gestured to the bar tender to, “Stop right there. I’d like a full glass and a bottle to take home.”

This is an exceptional wine. Immediately from the pour, I knew it was going to be great from the sight of deep reds and plum color. I picked up the glass and I took a deep breath through my nose and took in the richness of plum, blackberries, and cinnamon aromas.

On the palate, it is even more exquisitely refreshing with tastes of ripened black cherry, juicy ripe plums, currants, and bold tannins that electrify the taste buds. While this wine is rich in fruit flavor, there are also tastes of earth which is rich from the very-much-alive, volcanic soil from the high appellations of Red Hills in Lake County. These mineral traits come through with hints of French oak and spicy white pepper.

While this wine may be enjoyed with an assortment of dishes, I implore you to enjoy it à la carte. This Cabernet deserves the utmost and complete attention by itself.

Pricing
When this vintage was introduced, it received an 89 point rating and retail price was introduced at around $45 per bottle. Due to the hardship of the current economy, the price has been reduced to around $25 per bottle.

Wine of the Week: 2006 Obsidian Ridge Cabernet Sauvignon of Red Hills Lake County

Posted by Jaramillo 9 months ago. See other posts by Jaramillo.

2006 Obsidian Ridge Cabernet Sauvignon, Red Hills Lake County

This bottle of Cabernet Sauvignon was chosen for its immediate appeal. While I was on a tasting tour of assorted reds, this wine was on my second pour. I raised my hand and gestured to the bar tender to, “Stop right there. I’d like a full glass and a bottle to take home.”

This is an exceptional wine. Immediately from the pour, I knew it was going to be great from the sight of deep reds and plum color. I picked up the glass and I took a deep breath through my nose and took in the richness of plum, blackberries, and cinnamon aromas.

On the palate, it is even more exquisitely refreshing with tastes of ripened black cherry, juicy ripe plums, currants, and bold tannins that electrify the taste buds. While this wine is rich in fruit flavor, there are also tastes of earth which is rich from the very-much-alive, volcanic soil from the high appellations of Red Hills in Lake County. These mineral traits come through with hints of French oak and spicy white pepper.

While this wine may be enjoyed with an assortment of dishes, I implore you to enjoy it à la carte. This Cabernet deserves the utmost and complete attention by itself.

Pricing
When this vintage was introduced, it received an 89 point rating and retail price was introduced at around $45 per bottle. Due to the hardship of the current economy, the price has been reduced to around $25 per bottle.

Wine of the Week: 2006 Obsidian Ridge Cabernet Sauvignon of Red Hills Lake County

Posted by Jaramillo 9 months ago. See other posts by Jaramillo.

2006 Obsidian Ridge Cabernet Sauvignon, Red Hills Lake County

This bottle of Cabernet Sauvignon was chosen for its immediate appeal. While I was on a tasting tour of assorted reds, this wine was on my second pour. I raised my hand and gestured to the bar tender to, “Stop right there. I’d like a full glass and a bottle to take home.”

This is an exceptional wine. Immediately from the pour, I knew it was going to be great from the sight of deep reds and plum color. I picked up the glass and I took a deep breath through my nose and took in the richness of plum, blackberries, and cinnamon aromas.

On the palate, it is even more exquisitely refreshing with tastes of ripened black cherry, juicy ripe plums, currants, and bold tannins that electrify the taste buds. While this wine is rich in fruit flavor, there are also tastes of earth which is rich from the very-much-alive, volcanic soil from the high appellations of Red Hills in Lake County. These mineral traits come through with hints of French oak and spicy white pepper.

While this wine may be enjoyed with an assortment of dishes, I implore you to enjoy it à la carte. This Cabernet deserves the utmost and complete attention by itself.

Pricing
When this vintage was introduced, it received an 89 point rating and retail price was introduced at around $45 per bottle. Due to the hardship of the current economy, the price has been reduced to around $25 per bottle.

Wine of the Week: 2006 Obsidian Ridge Cabernet Sauvignon of Red Hills Lake County

Posted by Jaramillo 9 months ago. See other posts by Jaramillo.

2006 Obsidian Ridge Cabernet Sauvignon, Red Hills Lake County

This bottle of Cabernet Sauvignon was chosen for its immediate appeal. While I was on a tasting tour of assorted reds, this wine was on my second pour. I raised my hand and gestured to the bar tender to, “Stop right there. I’d like a full glass and a bottle to take home.”

This is an exceptional wine. Immediately from the pour, I knew it was going to be great from the sight of deep reds and plum color. I picked up the glass and I took a deep breath through my nose and took in the richness of plum, blackberries, and cinnamon aromas.

On the palate, it is even more exquisitely refreshing with tastes of ripened black cherry, juicy ripe plums, currants, and bold tannins that electrify the taste buds. While this wine is rich in fruit flavor, there are also tastes of earth which is rich from the very-much-alive, volcanic soil from the high appellations of Red Hills in Lake County. These mineral traits come through with hints of French oak and spicy white pepper.

While this wine may be enjoyed with an assortment of dishes, I implore you to enjoy it à la carte. This Cabernet deserves the utmost and complete attention by itself.

Pricing
When this vintage was introduced, it received an 89 point rating and retail price was introduced at around $45 per bottle. Due to the hardship of the current economy, the price has been reduced to around $25 per bottle.

Wine of the Week: 2006 Obsidian Ridge Cabernet Sauvignon of Red Hills Lake County

Posted by Jaramillo 9 months ago. See other posts by Jaramillo.

2006 Obsidian Ridge Cabernet Sauvignon, Red Hills Lake County

This bottle of Cabernet Sauvignon was chosen for its immediate appeal. While I was on a tasting tour of assorted reds, this wine was on my second pour. I raised my hand and gestured to the bar tender to, “Stop right there. I’d like a full glass and a bottle to take home.”

This is an exceptional wine. Immediately from the pour, I knew it was going to be great from the sight of deep reds and plum color. I picked up the glass and I took a deep breath through my nose and took in the richness of plum, blackberries, and cinnamon aromas.

On the palate, it is even more exquisitely refreshing with tastes of ripened black cherry, juicy ripe plums, currants, and bold tannins that electrify the taste buds. While this wine is rich in fruit flavor, there are also tastes of earth which is rich from the very-much-alive, volcanic soil from the high appellations of Red Hills in Lake County. These mineral traits come through with hints of French oak and spicy white pepper.

While this wine may be enjoyed with an assortment of dishes, I implore you to enjoy it à la carte. This Cabernet deserves the utmost and complete attention by itself.

Pricing
When this vintage was introduced, it received an 89 point rating and retail price was introduced at around $45 per bottle. Due to the hardship of the current economy, the price has been reduced to around $25 per bottle.

Wine of the Week: 2006 Obsidian Ridge Cabernet Sauvignon of Red Hills Lake County

Posted by Jaramillo 9 months ago. See other posts by Jaramillo.

2006 Obsidian Ridge Cabernet Sauvignon, Red Hills Lake County

This bottle of Cabernet Sauvignon was chosen for its immediate appeal. While I was on a tasting tour of assorted reds, this wine was on my second pour. I raised my hand and gestured to the bar tender to, “Stop right there. I’d like a full glass and a bottle to take home.”

This is an exceptional wine. Immediately from the pour, I knew it was going to be great from the sight of deep reds and plum color. I picked up the glass and I took a deep breath through my nose and took in the richness of plum, blackberries, and cinnamon aromas.

On the palate, it is even more exquisitely refreshing with tastes of ripened black cherry, juicy ripe plums, currants, and bold tannins that electrify the taste buds. While this wine is rich in fruit flavor, there are also tastes of earth which is rich from the very-much-alive, volcanic soil from the high appellations of Red Hills in Lake County. These mineral traits come through with hints of French oak and spicy white pepper.

While this wine may be enjoyed with an assortment of dishes, I implore you to enjoy it à la carte. This Cabernet deserves the utmost and complete attention by itself.

Pricing
When this vintage was introduced, it received an 89 point rating and retail price was introduced at around $45 per bottle. Due to the hardship of the current economy, the price has been reduced to around $25 per bottle.

Wine of the Week: 2006 Obsidian Ridge Cabernet Sauvignon of Red Hills Lake County

Posted by Jaramillo 9 months ago. See other posts by Jaramillo.

2006 Obsidian Ridge Cabernet Sauvignon, Red Hills Lake County

This bottle of Cabernet Sauvignon was chosen for its immediate appeal. While I was on a tasting tour of assorted reds, this wine was on my second pour. I raised my hand and gestured to the bar tender to, “Stop right there. I’d like a full glass and a bottle to take home.”

This is an exceptional wine. Immediately from the pour, I knew it was going to be great from the sight of deep reds and plum color. I picked up the glass and I took a deep breath through my nose and took in the richness of plum, blackberries, and cinnamon aromas.

On the palate, it is even more exquisitely refreshing with tastes of ripened black cherry, juicy ripe plums, currants, and bold tannins that electrify the taste buds. While this wine is rich in fruit flavor, there are also tastes of earth which is rich from the very-much-alive, volcanic soil from the high appellations of Red Hills in Lake County. These mineral traits come through with hints of French oak and spicy white pepper.

While this wine may be enjoyed with an assortment of dishes, I implore you to enjoy it à la carte. This Cabernet deserves the utmost and complete attention by itself.

Pricing
When this vintage was introduced, it received an 89 point rating and retail price was introduced at around $45 per bottle. Due to the hardship of the current economy, the price has been reduced to around $25 per bottle.

Wine of the Week: 2006 Obsidian Ridge Cabernet Sauvignon of Red Hills Lake County

Posted by Jaramillo 9 months ago. See other posts by Jaramillo.

2006 Obsidian Ridge Cabernet Sauvignon, Red Hills Lake County

This bottle of Cabernet Sauvignon was chosen for its immediate appeal. While I was on a tasting tour of assorted reds, this wine was on my second pour. I raised my hand and gestured to the bar tender to, “Stop right there. I’d like a full glass and a bottle to take home.”

This is an exceptional wine. Immediately from the pour, I knew it was going to be great from the sight of deep reds and plum color. I picked up the glass and I took a deep breath through my nose and took in the richness of plum, blackberries, and cinnamon aromas.

On the palate, it is even more exquisitely refreshing with tastes of ripened black cherry, juicy ripe plums, currants, and bold tannins that electrify the taste buds. While this wine is rich in fruit flavor, there are also tastes of earth which is rich from the very-much-alive, volcanic soil from the high appellations of Red Hills in Lake County. These mineral traits come through with hints of French oak and spicy white pepper.

While this wine may be enjoyed with an assortment of dishes, I implore you to enjoy it à la carte. This Cabernet deserves the utmost and complete attention by itself.

Pricing
When this vintage was introduced, it received an 89 point rating and retail price was introduced at around $45 per bottle. Due to the hardship of the current economy, the price has been reduced to around $25 per bottle.

Wine of the Week: 2006 Obsidian Ridge Cabernet Sauvignon of Red Hills Lake County

Posted by Jaramillo 9 months ago. See other posts by Jaramillo.

2006 Obsidian Ridge Cabernet Sauvignon, Red Hills Lake County

This bottle of Cabernet Sauvignon was chosen for its immediate appeal. While I was on a tasting tour of assorted reds, this wine was on my second pour. I raised my hand and gestured to the bar tender to, “Stop right there. I’d like a full glass and a bottle to take home.”

This is an exceptional wine. Immediately from the pour, I knew it was going to be great from the sight of deep reds and plum color. I picked up the glass and I took a deep breath through my nose and took in the richness of plum, blackberries, and cinnamon aromas.

On the palate, it is even more exquisitely refreshing with tastes of ripened black cherry, juicy ripe plums, currants, and bold tannins that electrify the taste buds. While this wine is rich in fruit flavor, there are also tastes of earth which is rich from the very-much-alive, volcanic soil from the high appellations of Red Hills in Lake County. These mineral traits come through with hints of French oak and spicy white pepper.

While this wine may be enjoyed with an assortment of dishes, I implore you to enjoy it à la carte. This Cabernet deserves the utmost and complete attention by itself.

Pricing
When this vintage was introduced, it received an 89 point rating and retail price was introduced at around $45 per bottle. Due to the hardship of the current economy, the price has been reduced to around $25 per bottle.

Wine of the Week: 2006 Obsidian Ridge Cabernet Sauvignon of Red Hills Lake County

Posted by Jaramillo 9 months ago. See other posts by Jaramillo.

2006 Obsidian Ridge Cabernet Sauvignon, Red Hills Lake County

This bottle of Cabernet Sauvignon was chosen for its immediate appeal. While I was on a tasting tour of assorted reds, this wine was on my second pour. I raised my hand and gestured to the bar tender to, “Stop right there. I’d like a full glass and a bottle to take home.”

This is an exceptional wine. Immediately from the pour, I knew it was going to be great from the sight of deep reds and plum color. I picked up the glass and I took a deep breath through my nose and took in the richness of plum, blackberries, and cinnamon aromas.

On the palate, it is even more exquisitely refreshing with tastes of ripened black cherry, juicy ripe plums, currants, and bold tannins that electrify the taste buds. While this wine is rich in fruit flavor, there are also tastes of earth which is rich from the very-much-alive, volcanic soil from the high appellations of Red Hills in Lake County. These mineral traits come through with hints of French oak and spicy white pepper.

While this wine may be enjoyed with an assortment of dishes, I implore you to enjoy it à la carte. This Cabernet deserves the utmost and complete attention by itself.

Pricing
When this vintage was introduced, it received an 89 point rating and retail price was introduced at around $45 per bottle. Due to the hardship of the current economy, the price has been reduced to around $25 per bottle.

Wine of the Week: 2006 Obsidian Ridge Cabernet Sauvignon of Red Hills Lake County

Posted by Jaramillo 9 months ago. See other posts by Jaramillo.

2006 Obsidian Ridge Cabernet Sauvignon, Red Hills Lake County

This bottle of Cabernet Sauvignon was chosen for its immediate appeal. While I was on a tasting tour of assorted reds, this wine was on my second pour. I raised my hand and gestured to the bar tender to, “Stop right there. I’d like a full glass and a bottle to take home.”

This is an exceptional wine. Immediately from the pour, I knew it was going to be great from the sight of deep reds and plum color. I picked up the glass and I took a deep breath through my nose and took in the richness of plum, blackberries, and cinnamon aromas.

On the palate, it is even more exquisitely refreshing with tastes of ripened black cherry, juicy ripe plums, currants, and bold tannins that electrify the taste buds. While this wine is rich in fruit flavor, there are also tastes of earth which is rich from the very-much-alive, volcanic soil from the high appellations of Red Hills in Lake County. These mineral traits come through with hints of French oak and spicy white pepper.

While this wine may be enjoyed with an assortment of dishes, I implore you to enjoy it à la carte. This Cabernet deserves the utmost and complete attention by itself.

Pricing
When this vintage was introduced, it received an 89 point rating and retail price was introduced at around $45 per bottle. Due to the hardship of the current economy, the price has been reduced to around $25 per bottle.

Wine of the Week: 2006 Obsidian Ridge Cabernet Sauvignon of Red Hills Lake County

Posted by Jaramillo 9 months ago. See other posts by Jaramillo.

2006 Obsidian Ridge Cabernet Sauvignon, Red Hills Lake County

This bottle of Cabernet Sauvignon was chosen for its immediate appeal. While I was on a tasting tour of assorted reds, this wine was on my second pour. I raised my hand and gestured to the bar tender to, “Stop right there. I’d like a full glass and a bottle to take home.”

This is an exceptional wine. Immediately from the pour, I knew it was going to be great from the sight of deep reds and plum color. I picked up the glass and I took a deep breath through my nose and took in the richness of plum, blackberries, and cinnamon aromas.

On the palate, it is even more exquisitely refreshing with tastes of ripened black cherry, juicy ripe plums, currants, and bold tannins that electrify the taste buds. While this wine is rich in fruit flavor, there are also tastes of earth which is rich from the very-much-alive, volcanic soil from the high appellations of Red Hills in Lake County. These mineral traits come through with hints of French oak and spicy white pepper.

While this wine may be enjoyed with an assortment of dishes, I implore you to enjoy it à la carte. This Cabernet deserves the utmost and complete attention by itself.

Pricing
When this vintage was introduced, it received an 89 point rating and retail price was introduced at around $45 per bottle. Due to the hardship of the current economy, the price has been reduced to around $25 per bottle.

Wine of the Week: 2006 Obsidian Ridge Cabernet Sauvignon of Red Hills Lake County

Posted by Jaramillo 9 months ago. See other posts by Jaramillo.

2006 Obsidian Ridge Cabernet Sauvignon, Red Hills Lake County

This bottle of Cabernet Sauvignon was chosen for its immediate appeal. While I was on a tasting tour of assorted reds, this wine was on my second pour. I raised my hand and gestured to the bar tender to, “Stop right there. I’d like a full glass and a bottle to take home.”

This is an exceptional wine. Immediately from the pour, I knew it was going to be great from the sight of deep reds and plum color. I picked up the glass and I took a deep breath through my nose and took in the richness of plum, blackberries, and cinnamon aromas.

On the palate, it is even more exquisitely refreshing with tastes of ripened black cherry, juicy ripe plums, currants, and bold tannins that electrify the taste buds. While this wine is rich in fruit flavor, there are also tastes of earth which is rich from the very-much-alive, volcanic soil from the high appellations of Red Hills in Lake County. These mineral traits come through with hints of French oak and spicy white pepper.

While this wine may be enjoyed with an assortment of dishes, I implore you to enjoy it à la carte. This Cabernet deserves the utmost and complete attention by itself.

Pricing
When this vintage was introduced, it received an 89 point rating and retail price was introduced at around $45 per bottle. Due to the hardship of the current economy, the price has been reduced to around $25 per bottle.

Wine of the Week: 2006 Obsidian Ridge Cabernet Sauvignon of Red Hills Lake County

Posted by Jaramillo 9 months ago. See other posts by Jaramillo.

2006 Obsidian Ridge Cabernet Sauvignon, Red Hills Lake County

This bottle of Cabernet Sauvignon was chosen for its immediate appeal. While I was on a tasting tour of assorted reds, this wine was on my second pour. I raised my hand and gestured to the bar tender to, “Stop right there. I’d like a full glass and a bottle to take home.”

This is an exceptional wine. Immediately from the pour, I knew it was going to be great from the sight of deep reds and plum color. I picked up the glass and I took a deep breath through my nose and took in the richness of plum, blackberries, and cinnamon aromas.

On the palate, it is even more exquisitely refreshing with tastes of ripened black cherry, juicy ripe plums, currants, and bold tannins that electrify the taste buds. While this wine is rich in fruit flavor, there are also tastes of earth which is rich from the very-much-alive, volcanic soil from the high appellations of Red Hills in Lake County. These mineral traits come through with hints of French oak and spicy white pepper.

While this wine may be enjoyed with an assortment of dishes, I implore you to enjoy it à la carte. This Cabernet deserves the utmost and complete attention by itself.

Pricing
When this vintage was introduced, it received an 89 point rating and retail price was introduced at around $45 per bottle. Due to the hardship of the current economy, the price has been reduced to around $25 per bottle.

Wine of the Week: 2006 Obsidian Ridge Cabernet Sauvignon of Red Hills Lake County

Posted by Jaramillo 9 months ago. See other posts by Jaramillo.

2006 Obsidian Ridge Cabernet Sauvignon, Red Hills Lake County

This bottle of Cabernet Sauvignon was chosen for its immediate appeal. While I was on a tasting tour of assorted reds, this wine was on my second pour. I raised my hand and gestured to the bar tender to, “Stop right there. I’d like a full glass and a bottle to take home.”

This is an exceptional wine. Immediately from the pour, I knew it was going to be great from the sight of deep reds and plum color. I picked up the glass and I took a deep breath through my nose and took in the richness of plum, blackberries, and cinnamon aromas.

On the palate, it is even more exquisitely refreshing with tastes of ripened black cherry, juicy ripe plums, currants, and bold tannins that electrify the taste buds. While this wine is rich in fruit flavor, there are also tastes of earth which is rich from the very-much-alive, volcanic soil from the high appellations of Red Hills in Lake County. These mineral traits come through with hints of French oak and spicy white pepper.

While this wine may be enjoyed with an assortment of dishes, I implore you to enjoy it à la carte. This Cabernet deserves the utmost and complete attention by itself.

Pricing
When this vintage was introduced, it received an 89 point rating and retail price was introduced at around $45 per bottle. Due to the hardship of the current economy, the price has been reduced to around $25 per bottle.

Wine of the Week: 2006 Obsidian Ridge Cabernet Sauvignon of Red Hills Lake County

Posted by Jaramillo 9 months ago. See other posts by Jaramillo.

2006 Obsidian Ridge Cabernet Sauvignon, Red Hills Lake County

This bottle of Cabernet Sauvignon was chosen for its immediate appeal. While I was on a tasting tour of assorted reds, this wine was on my second pour. I raised my hand and gestured to the bar tender to, “Stop right there. I’d like a full glass and a bottle to take home.”

This is an exceptional wine. Immediately from the pour, I knew it was going to be great from the sight of deep reds and plum color. I picked up the glass and I took a deep breath through my nose and took in the richness of plum, blackberries, and cinnamon aromas.

On the palate, it is even more exquisitely refreshing with tastes of ripened black cherry, juicy ripe plums, currants, and bold tannins that electrify the taste buds. While this wine is rich in fruit flavor, there are also tastes of earth which is rich from the very-much-alive, volcanic soil from the high appellations of Red Hills in Lake County. These mineral traits come through with hints of French oak and spicy white pepper.

While this wine may be enjoyed with an assortment of dishes, I implore you to enjoy it à la carte. This Cabernet deserves the utmost and complete attention by itself.

Pricing
When this vintage was introduced, it received an 89 point rating and retail price was introduced at around $45 per bottle. Due to the hardship of the current economy, the price has been reduced to around $25 per bottle.

Wine of the Week: 2006 Obsidian Ridge Cabernet Sauvignon of Red Hills Lake County

Posted by Jaramillo 9 months ago. See other posts by Jaramillo.

2006 Obsidian Ridge Cabernet Sauvignon, Red Hills Lake County

This bottle of Cabernet Sauvignon was chosen for its immediate appeal. While I was on a tasting tour of assorted reds, this wine was on my second pour. I raised my hand and gestured to the bar tender to, “Stop right there. I’d like a full glass and a bottle to take home.”

This is an exceptional wine. Immediately from the pour, I knew it was going to be great from the sight of deep reds and plum color. I picked up the glass and I took a deep breath through my nose and took in the richness of plum, blackberries, and cinnamon aromas.

On the palate, it is even more exquisitely refreshing with tastes of ripened black cherry, juicy ripe plums, currants, and bold tannins that electrify the taste buds. While this wine is rich in fruit flavor, there are also tastes of earth which is rich from the very-much-alive, volcanic soil from the high appellations of Red Hills in Lake County. These mineral traits come through with hints of French oak and spicy white pepper.

While this wine may be enjoyed with an assortment of dishes, I implore you to enjoy it à la carte. This Cabernet deserves the utmost and complete attention by itself.

Pricing
When this vintage was introduced, it received an 89 point rating and retail price was introduced at around $45 per bottle. Due to the hardship of the current economy, the price has been reduced to around $25 per bottle.

Wine of the Week: 2006 Obsidian Ridge Cabernet Sauvignon of Red Hills Lake County

Posted by Jaramillo 9 months ago. See other posts by Jaramillo.

2006 Obsidian Ridge Cabernet Sauvignon, Red Hills Lake County

This bottle of Cabernet Sauvignon was chosen for its immediate appeal. While I was on a tasting tour of assorted reds, this wine was on my second pour. I raised my hand and gestured to the bar tender to, “Stop right there. I’d like a full glass and a bottle to take home.”

This is an exceptional wine. Immediately from the pour, I knew it was going to be great from the sight of deep reds and plum color. I picked up the glass and I took a deep breath through my nose and took in the richness of plum, blackberries, and cinnamon aromas.

On the palate, it is even more exquisitely refreshing with tastes of ripened black cherry, juicy ripe plums, currants, and bold tannins that electrify the taste buds. While this wine is rich in fruit flavor, there are also tastes of earth which is rich from the very-much-alive, volcanic soil from the high appellations of Red Hills in Lake County. These mineral traits come through with hints of French oak and spicy white pepper.

While this wine may be enjoyed with an assortment of dishes, I implore you to enjoy it à la carte. This Cabernet deserves the utmost and complete attention by itself.

Pricing
When this vintage was introduced, it received an 89 point rating and retail price was introduced at around $45 per bottle. Due to the hardship of the current economy, the price has been reduced to around $25 per bottle.

Wine of the Week: The Santa Ynez Valley 2006 Jarhead Red Reserve

Posted by Jaramillo 8 months ago. See other posts by Jaramillo.

Among wine drinkers, many have some reservation of a wine label that is custom made. Perhaps, there comes a stereotype with a title that doesn’t represent the type of wine or the vineyard. Often times, a bottle with colorful art and a catchy name phrase slapped on an X-brand wine isn’t what it appears. Yes, it may catch the eye, but inside is less than a quality product.

Jarhead Red Reserve is not one of these wines. I was pleasantly surprised to find out, that former Marine Captain and Firestone winegrower, Adam Firestone was behind the mastery of this vintage.

Started in 1999 and grown in the valleys of Santa Ynez, the Jarhead red was created. This vintage is loaded with the finest Cabernet Sauvignon and Merlot grapes then aged in French oak for approximately 8 to 14 months to give it that full bodied flavor. While my tasting notes are vague, there is a definite taste of ripe plum, spicy pepper accompanied with chocolate truffles. This is by far a great steak and barbecue wine.

With the celebratory holiday of 4th of July just around the corner, stock up with this handsome bottle and give it to a friend or relative who has served in the Marine Corp. as a gift. All net proceeds will benefit the Marine Corps Scholarship Foundation. This fund aids special educational attention to children of fallen Marines.
Price: $22-$25

This special limited vintage can be found at your local wine tasting shop.

Wine of the Week: The Santa Ynez Valley 2006 Jarhead Red Reserve

Posted by Jaramillo 8 months ago. See other posts by Jaramillo.

Among wine drinkers, many have some reservation of a wine label that is custom made. Perhaps, there comes a stereotype with a title that doesn’t represent the type of wine or the vineyard. Often times, a bottle with colorful art and a catchy name phrase slapped on an X-brand wine isn’t what it appears. Yes, it may catch the eye, but inside is less than a quality product.

Jarhead Red Reserve is not one of these wines. I was pleasantly surprised to find out, that former Marine Captain and Firestone winegrower, Adam Firestone was behind the mastery of this vintage.

Started in 1999 and grown in the valleys of Santa Ynez, the Jarhead red was created. This vintage is loaded with the finest Cabernet Sauvignon and Merlot grapes then aged in French oak for approximately 8 to 14 months to give it that full bodied flavor. While my tasting notes are vague, there is a definite taste of ripe plum, spicy pepper accompanied with chocolate truffles. This is by far a great steak and barbecue wine.

With the celebratory holiday of 4th of July just around the corner, stock up with this handsome bottle and give it to a friend or relative who has served in the Marine Corp. as a gift. All net proceeds will benefit the Marine Corps Scholarship Foundation. This fund aids special educational attention to children of fallen Marines.
Price: $22-$25

This special limited vintage can be found at your local wine tasting shop.

Wine of the Week: The Santa Ynez Valley 2006 Jarhead Red Reserve

Posted by Jaramillo 8 months ago. See other posts by Jaramillo.

Among wine drinkers, many have some reservation of a wine label that is custom made. Perhaps, there comes a stereotype with a title that doesn’t represent the type of wine or the vineyard. Often times, a bottle with colorful art and a catchy name phrase slapped on an X-brand wine isn’t what it appears. Yes, it may catch the eye, but inside is less than a quality product.

Jarhead Red Reserve is not one of these wines. I was pleasantly surprised to find out, that former Marine Captain and Firestone winegrower, Adam Firestone was behind the mastery of this vintage.

Started in 1999 and grown in the valleys of Santa Ynez, the Jarhead red was created. This vintage is loaded with the finest Cabernet Sauvignon and Merlot grapes then aged in French oak for approximately 8 to 14 months to give it that full bodied flavor. While my tasting notes are vague, there is a definite taste of ripe plum, spicy pepper accompanied with chocolate truffles. This is by far a great steak and barbecue wine.

With the celebratory holiday of 4th of July just around the corner, stock up with this handsome bottle and give it to a friend or relative who has served in the Marine Corp. as a gift. All net proceeds will benefit the Marine Corps Scholarship Foundation. This fund aids special educational attention to children of fallen Marines.
Price: $22-$25

This special limited vintage can be found at your local wine tasting shop.

Wine of the Week: The Santa Ynez Valley 2006 Jarhead Red Reserve

Posted by Jaramillo 8 months ago. See other posts by Jaramillo.

Among wine drinkers, many have some reservation of a wine label that is custom made. Perhaps, there comes a stereotype with a title that doesn’t represent the type of wine or the vineyard. Often times, a bottle with colorful art and a catchy name phrase slapped on an X-brand wine isn’t what it appears. Yes, it may catch the eye, but inside is less than a quality product.

Jarhead Red Reserve is not one of these wines. I was pleasantly surprised to find out, that former Marine Captain and Firestone winegrower, Adam Firestone was behind the mastery of this vintage.

Started in 1999 and grown in the valleys of Santa Ynez, the Jarhead red was created. This vintage is loaded with the finest Cabernet Sauvignon and Merlot grapes then aged in French oak for approximately 8 to 14 months to give it that full bodied flavor. While my tasting notes are vague, there is a definite taste of ripe plum, spicy pepper accompanied with chocolate truffles. This is by far a great steak and barbecue wine.

With the celebratory holiday of 4th of July just around the corner, stock up with this handsome bottle and give it to a friend or relative who has served in the Marine Corp. as a gift. All net proceeds will benefit the Marine Corps Scholarship Foundation. This fund aids special educational attention to children of fallen Marines.
Price: $22-$25

This special limited vintage can be found at your local wine tasting shop.

Wine of the Week: The Santa Ynez Valley 2006 Jarhead Red Reserve

Posted by Jaramillo 8 months ago. See other posts by Jaramillo.

Among wine drinkers, many have some reservation of a wine label that is custom made. Perhaps, there comes a stereotype with a title that doesn’t represent the type of wine or the vineyard. Often times, a bottle with colorful art and a catchy name phrase slapped on an X-brand wine isn’t what it appears. Yes, it may catch the eye, but inside is less than a quality product.

Jarhead Red Reserve is not one of these wines. I was pleasantly surprised to find out, that former Marine Captain and Firestone winegrower, Adam Firestone was behind the mastery of this vintage.

Started in 1999 and grown in the valleys of Santa Ynez, the Jarhead red was created. This vintage is loaded with the finest Cabernet Sauvignon and Merlot grapes then aged in French oak for approximately 8 to 14 months to give it that full bodied flavor. While my tasting notes are vague, there is a definite taste of ripe plum, spicy pepper accompanied with chocolate truffles. This is by far a great steak and barbecue wine.

With the celebratory holiday of 4th of July just around the corner, stock up with this handsome bottle and give it to a friend or relative who has served in the Marine Corp. as a gift. All net proceeds will benefit the Marine Corps Scholarship Foundation. This fund aids special educational attention to children of fallen Marines.
Price: $22-$25

This special limited vintage can be found at your local wine tasting shop.

Wine of the Week: The Santa Ynez Valley 2006 Jarhead Red Reserve

Posted by Jaramillo 8 months ago. See other posts by Jaramillo.

Among wine drinkers, many have some reservation of a wine label that is custom made. Perhaps, there comes a stereotype with a title that doesn’t represent the type of wine or the vineyard. Often times, a bottle with colorful art and a catchy name phrase slapped on an X-brand wine isn’t what it appears. Yes, it may catch the eye, but inside is less than a quality product.

Jarhead Red Reserve is not one of these wines. I was pleasantly surprised to find out, that former Marine Captain and Firestone winegrower, Adam Firestone was behind the mastery of this vintage.

Started in 1999 and grown in the valleys of Santa Ynez, the Jarhead red was created. This vintage is loaded with the finest Cabernet Sauvignon and Merlot grapes then aged in French oak for approximately 8 to 14 months to give it that full bodied flavor. While my tasting notes are vague, there is a definite taste of ripe plum, spicy pepper accompanied with chocolate truffles. This is by far a great steak and barbecue wine.

With the celebratory holiday of 4th of July just around the corner, stock up with this handsome bottle and give it to a friend or relative who has served in the Marine Corp. as a gift. All net proceeds will benefit the Marine Corps Scholarship Foundation. This fund aids special educational attention to children of fallen Marines.
Price: $22-$25

This special limited vintage can be found at your local wine tasting shop.

Wine of the Week: The Santa Ynez Valley 2006 Jarhead Red Reserve

Posted by Jaramillo 8 months ago. See other posts by Jaramillo.

Among wine drinkers, many have some reservation of a wine label that is custom made. Perhaps, there comes a stereotype with a title that doesn’t represent the type of wine or the vineyard. Often times, a bottle with colorful art and a catchy name phrase slapped on an X-brand wine isn’t what it appears. Yes, it may catch the eye, but inside is less than a quality product.

Jarhead Red Reserve is not one of these wines. I was pleasantly surprised to find out, that former Marine Captain and Firestone winegrower, Adam Firestone was behind the mastery of this vintage.

Started in 1999 and grown in the valleys of Santa Ynez, the Jarhead red was created. This vintage is loaded with the finest Cabernet Sauvignon and Merlot grapes then aged in French oak for approximately 8 to 14 months to give it that full bodied flavor. While my tasting notes are vague, there is a definite taste of ripe plum, spicy pepper accompanied with chocolate truffles. This is by far a great steak and barbecue wine.

With the celebratory holiday of 4th of July just around the corner, stock up with this handsome bottle and give it to a friend or relative who has served in the Marine Corp. as a gift. All net proceeds will benefit the Marine Corps Scholarship Foundation. This fund aids special educational attention to children of fallen Marines.
Price: $22-$25

This special limited vintage can be found at your local wine tasting shop.

Wine of the Week: The Santa Ynez Valley 2006 Jarhead Red Reserve

Posted by Jaramillo 8 months ago. See other posts by Jaramillo.

Among wine drinkers, many have some reservation of a wine label that is custom made. Perhaps, there comes a stereotype with a title that doesn’t represent the type of wine or the vineyard. Often times, a bottle with colorful art and a catchy name phrase slapped on an X-brand wine isn’t what it appears. Yes, it may catch the eye, but inside is less than a quality product.

Jarhead Red Reserve is not one of these wines. I was pleasantly surprised to find out, that former Marine Captain and Firestone winegrower, Adam Firestone was behind the mastery of this vintage.

Started in 1999 and grown in the valleys of Santa Ynez, the Jarhead red was created. This vintage is loaded with the finest Cabernet Sauvignon and Merlot grapes then aged in French oak for approximately 8 to 14 months to give it that full bodied flavor. While my tasting notes are vague, there is a definite taste of ripe plum, spicy pepper accompanied with chocolate truffles. This is by far a great steak and barbecue wine.

With the celebratory holiday of 4th of July just around the corner, stock up with this handsome bottle and give it to a friend or relative who has served in the Marine Corp. as a gift. All net proceeds will benefit the Marine Corps Scholarship Foundation. This fund aids special educational attention to children of fallen Marines.
Price: $22-$25

This special limited vintage can be found at your local wine tasting shop.

Wine of the Week: The Santa Ynez Valley 2006 Jarhead Red Reserve

Posted by Jaramillo 8 months ago. See other posts by Jaramillo.

Among wine drinkers, many have some reservation of a wine label that is custom made. Perhaps, there comes a stereotype with a title that doesn’t represent the type of wine or the vineyard. Often times, a bottle with colorful art and a catchy name phrase slapped on an X-brand wine isn’t what it appears. Yes, it may catch the eye, but inside is less than a quality product.

Jarhead Red Reserve is not one of these wines. I was pleasantly surprised to find out, that former Marine Captain and Firestone winegrower, Adam Firestone was behind the mastery of this vintage.

Started in 1999 and grown in the valleys of Santa Ynez, the Jarhead red was created. This vintage is loaded with the finest Cabernet Sauvignon and Merlot grapes then aged in French oak for approximately 8 to 14 months to give it that full bodied flavor. While my tasting notes are vague, there is a definite taste of ripe plum, spicy pepper accompanied with chocolate truffles. This is by far a great steak and barbecue wine.

With the celebratory holiday of 4th of July just around the corner, stock up with this handsome bottle and give it to a friend or relative who has served in the Marine Corp. as a gift. All net proceeds will benefit the Marine Corps Scholarship Foundation. This fund aids special educational attention to children of fallen Marines.
Price: $22-$25

This special limited vintage can be found at your local wine tasting shop.

Wine of the Week: The Santa Ynez Valley 2006 Jarhead Red Reserve

Posted by Jaramillo 8 months ago. See other posts by Jaramillo.

Among wine drinkers, many have some reservation of a wine label that is custom made. Perhaps, there comes a stereotype with a title that doesn’t represent the type of wine or the vineyard. Often times, a bottle with colorful art and a catchy name phrase slapped on an X-brand wine isn’t what it appears. Yes, it may catch the eye, but inside is less than a quality product.

Jarhead Red Reserve is not one of these wines. I was pleasantly surprised to find out, that former Marine Captain and Firestone winegrower, Adam Firestone was behind the mastery of this vintage.

Started in 1999 and grown in the valleys of Santa Ynez, the Jarhead red was created. This vintage is loaded with the finest Cabernet Sauvignon and Merlot grapes then aged in French oak for approximately 8 to 14 months to give it that full bodied flavor. While my tasting notes are vague, there is a definite taste of ripe plum, spicy pepper accompanied with chocolate truffles. This is by far a great steak and barbecue wine.

With the celebratory holiday of 4th of July just around the corner, stock up with this handsome bottle and give it to a friend or relative who has served in the Marine Corp. as a gift. All net proceeds will benefit the Marine Corps Scholarship Foundation. This fund aids special educational attention to children of fallen Marines.
Price: $22-$25

This special limited vintage can be found at your local wine tasting shop.

Wine of the Week: The Santa Ynez Valley 2006 Jarhead Red Reserve

Posted by Jaramillo 8 months ago. See other posts by Jaramillo.

Among wine drinkers, many have some reservation of a wine label that is custom made. Perhaps, there comes a stereotype with a title that doesn’t represent the type of wine or the vineyard. Often times, a bottle with colorful art and a catchy name phrase slapped on an X-brand wine isn’t what it appears. Yes, it may catch the eye, but inside is less than a quality product.

Jarhead Red Reserve is not one of these wines. I was pleasantly surprised to find out, that former Marine Captain and Firestone winegrower, Adam Firestone was behind the mastery of this vintage.

Started in 1999 and grown in the valleys of Santa Ynez, the Jarhead red was created. This vintage is loaded with the finest Cabernet Sauvignon and Merlot grapes then aged in French oak for approximately 8 to 14 months to give it that full bodied flavor. While my tasting notes are vague, there is a definite taste of ripe plum, spicy pepper accompanied with chocolate truffles. This is by far a great steak and barbecue wine.

With the celebratory holiday of 4th of July just around the corner, stock up with this handsome bottle and give it to a friend or relative who has served in the Marine Corp. as a gift. All net proceeds will benefit the Marine Corps Scholarship Foundation. This fund aids special educational attention to children of fallen Marines.
Price: $22-$25

This special limited vintage can be found at your local wine tasting shop.

Wine of the Week: The Santa Ynez Valley 2006 Jarhead Red Reserve

Posted by Jaramillo 8 months ago. See other posts by Jaramillo.

Among wine drinkers, many have some reservation of a wine label that is custom made. Perhaps, there comes a stereotype with a title that doesn’t represent the type of wine or the vineyard. Often times, a bottle with colorful art and a catchy name phrase slapped on an X-brand wine isn’t what it appears. Yes, it may catch the eye, but inside is less than a quality product.

Jarhead Red Reserve is not one of these wines. I was pleasantly surprised to find out, that former Marine Captain and Firestone winegrower, Adam Firestone was behind the mastery of this vintage.

Started in 1999 and grown in the valleys of Santa Ynez, the Jarhead red was created. This vintage is loaded with the finest Cabernet Sauvignon and Merlot grapes then aged in French oak for approximately 8 to 14 months to give it that full bodied flavor. While my tasting notes are vague, there is a definite taste of ripe plum, spicy pepper accompanied with chocolate truffles. This is by far a great steak and barbecue wine.

With the celebratory holiday of 4th of July just around the corner, stock up with this handsome bottle and give it to a friend or relative who has served in the Marine Corp. as a gift. All net proceeds will benefit the Marine Corps Scholarship Foundation. This fund aids special educational attention to children of fallen Marines.
Price: $22-$25

This special limited vintage can be found at your local wine tasting shop.

Wine of the Week: The Santa Ynez Valley 2006 Jarhead Red Reserve

Posted by Jaramillo 8 months ago. See other posts by Jaramillo.

Among wine drinkers, many have some reservation of a wine label that is custom made. Perhaps, there comes a stereotype with a title that doesn’t represent the type of wine or the vineyard. Often times, a bottle with colorful art and a catchy name phrase slapped on an X-brand wine isn’t what it appears. Yes, it may catch the eye, but inside is less than a quality product.

Jarhead Red Reserve is not one of these wines. I was pleasantly surprised to find out, that former Marine Captain and Firestone winegrower, Adam Firestone was behind the mastery of this vintage.

Started in 1999 and grown in the valleys of Santa Ynez, the Jarhead red was created. This vintage is loaded with the finest Cabernet Sauvignon and Merlot grapes then aged in French oak for approximately 8 to 14 months to give it that full bodied flavor. While my tasting notes are vague, there is a definite taste of ripe plum, spicy pepper accompanied with chocolate truffles. This is by far a great steak and barbecue wine.

With the celebratory holiday of 4th of July just around the corner, stock up with this handsome bottle and give it to a friend or relative who has served in the Marine Corp. as a gift. All net proceeds will benefit the Marine Corps Scholarship Foundation. This fund aids special educational attention to children of fallen Marines.
Price: $22-$25

This special limited vintage can be found at your local wine tasting shop.

Wine of the Week: The Santa Ynez Valley 2006 Jarhead Red Reserve

Posted by Jaramillo 8 months ago. See other posts by Jaramillo.

Among wine drinkers, many have some reservation of a wine label that is custom made. Perhaps, there comes a stereotype with a title that doesn’t represent the type of wine or the vineyard. Often times, a bottle with colorful art and a catchy name phrase slapped on an X-brand wine isn’t what it appears. Yes, it may catch the eye, but inside is less than a quality product.

Jarhead Red Reserve is not one of these wines. I was pleasantly surprised to find out, that former Marine Captain and Firestone winegrower, Adam Firestone was behind the mastery of this vintage.

Started in 1999 and grown in the valleys of Santa Ynez, the Jarhead red was created. This vintage is loaded with the finest Cabernet Sauvignon and Merlot grapes then aged in French oak for approximately 8 to 14 months to give it that full bodied flavor. While my tasting notes are vague, there is a definite taste of ripe plum, spicy pepper accompanied with chocolate truffles. This is by far a great steak and barbecue wine.

With the celebratory holiday of 4th of July just around the corner, stock up with this handsome bottle and give it to a friend or relative who has served in the Marine Corp. as a gift. All net proceeds will benefit the Marine Corps Scholarship Foundation. This fund aids special educational attention to children of fallen Marines.
Price: $22-$25

This special limited vintage can be found at your local wine tasting shop.

Wine of the Week: The Santa Ynez Valley 2006 Jarhead Red Reserve

Posted by Jaramillo 8 months ago. See other posts by Jaramillo.

Among wine drinkers, many have some reservation of a wine label that is custom made. Perhaps, there comes a stereotype with a title that doesn’t represent the type of wine or the vineyard. Often times, a bottle with colorful art and a catchy name phrase slapped on an X-brand wine isn’t what it appears. Yes, it may catch the eye, but inside is less than a quality product.

Jarhead Red Reserve is not one of these wines. I was pleasantly surprised to find out, that former Marine Captain and Firestone winegrower, Adam Firestone was behind the mastery of this vintage.

Started in 1999 and grown in the valleys of Santa Ynez, the Jarhead red was created. This vintage is loaded with the finest Cabernet Sauvignon and Merlot grapes then aged in French oak for approximately 8 to 14 months to give it that full bodied flavor. While my tasting notes are vague, there is a definite taste of ripe plum, spicy pepper accompanied with chocolate truffles. This is by far a great steak and barbecue wine.

With the celebratory holiday of 4th of July just around the corner, stock up with this handsome bottle and give it to a friend or relative who has served in the Marine Corp. as a gift. All net proceeds will benefit the Marine Corps Scholarship Foundation. This fund aids special educational attention to children of fallen Marines.
Price: $22-$25

This special limited vintage can be found at your local wine tasting shop.

Wine of the Week: The Santa Ynez Valley 2006 Jarhead Red Reserve

Posted by Jaramillo 8 months ago. See other posts by Jaramillo.

Among wine drinkers, many have some reservation of a wine label that is custom made. Perhaps, there comes a stereotype with a title that doesn’t represent the type of wine or the vineyard. Often times, a bottle with colorful art and a catchy name phrase slapped on an X-brand wine isn’t what it appears. Yes, it may catch the eye, but inside is less than a quality product.

Jarhead Red Reserve is not one of these wines. I was pleasantly surprised to find out, that former Marine Captain and Firestone winegrower, Adam Firestone was behind the mastery of this vintage.

Started in 1999 and grown in the valleys of Santa Ynez, the Jarhead red was created. This vintage is loaded with the finest Cabernet Sauvignon and Merlot grapes then aged in French oak for approximately 8 to 14 months to give it that full bodied flavor. While my tasting notes are vague, there is a definite taste of ripe plum, spicy pepper accompanied with chocolate truffles. This is by far a great steak and barbecue wine.

With the celebratory holiday of 4th of July just around the corner, stock up with this handsome bottle and give it to a friend or relative who has served in the Marine Corp. as a gift. All net proceeds will benefit the Marine Corps Scholarship Foundation. This fund aids special educational attention to children of fallen Marines.
Price: $22-$25

This special limited vintage can be found at your local wine tasting shop.

Wine of the Week: The Santa Ynez Valley 2006 Jarhead Red Reserve

Posted by Jaramillo 8 months ago. See other posts by Jaramillo.

Among wine drinkers, many have some reservation of a wine label that is custom made. Perhaps, there comes a stereotype with a title that doesn’t represent the type of wine or the vineyard. Often times, a bottle with colorful art and a catchy name phrase slapped on an X-brand wine isn’t what it appears. Yes, it may catch the eye, but inside is less than a quality product.

Jarhead Red Reserve is not one of these wines. I was pleasantly surprised to find out, that former Marine Captain and Firestone winegrower, Adam Firestone was behind the mastery of this vintage.

Started in 1999 and grown in the valleys of Santa Ynez, the Jarhead red was created. This vintage is loaded with the finest Cabernet Sauvignon and Merlot grapes then aged in French oak for approximately 8 to 14 months to give it that full bodied flavor. While my tasting notes are vague, there is a definite taste of ripe plum, spicy pepper accompanied with chocolate truffles. This is by far a great steak and barbecue wine.

With the celebratory holiday of 4th of July just around the corner, stock up with this handsome bottle and give it to a friend or relative who has served in the Marine Corp. as a gift. All net proceeds will benefit the Marine Corps Scholarship Foundation. This fund aids special educational attention to children of fallen Marines.
Price: $22-$25

This special limited vintage can be found at your local wine tasting shop.

Wine of the Week: The Santa Ynez Valley 2006 Jarhead Red Reserve

Posted by Jaramillo 8 months ago. See other posts by Jaramillo.

Among wine drinkers, many have some reservation of a wine label that is custom made. Perhaps, there comes a stereotype with a title that doesn’t represent the type of wine or the vineyard. Often times, a bottle with colorful art and a catchy name phrase slapped on an X-brand wine isn’t what it appears. Yes, it may catch the eye, but inside is less than a quality product.

Jarhead Red Reserve is not one of these wines. I was pleasantly surprised to find out, that former Marine Captain and Firestone winegrower, Adam Firestone was behind the mastery of this vintage.

Started in 1999 and grown in the valleys of Santa Ynez, the Jarhead red was created. This vintage is loaded with the finest Cabernet Sauvignon and Merlot grapes then aged in French oak for approximately 8 to 14 months to give it that full bodied flavor. While my tasting notes are vague, there is a definite taste of ripe plum, spicy pepper accompanied with chocolate truffles. This is by far a great steak and barbecue wine.

With the celebratory holiday of 4th of July just around the corner, stock up with this handsome bottle and give it to a friend or relative who has served in the Marine Corp. as a gift. All net proceeds will benefit the Marine Corps Scholarship Foundation. This fund aids special educational attention to children of fallen Marines.
Price: $22-$25

This special limited vintage can be found at your local wine tasting shop.

Wine of the Week: The Santa Ynez Valley 2006 Jarhead Red Reserve

Posted by Jaramillo 8 months ago. See other posts by Jaramillo.

Among wine drinkers, many have some reservation of a wine label that is custom made. Perhaps, there comes a stereotype with a title that doesn’t represent the type of wine or the vineyard. Often times, a bottle with colorful art and a catchy name phrase slapped on an X-brand wine isn’t what it appears. Yes, it may catch the eye, but inside is less than a quality product.

Jarhead Red Reserve is not one of these wines. I was pleasantly surprised to find out, that former Marine Captain and Firestone winegrower, Adam Firestone was behind the mastery of this vintage.

Started in 1999 and grown in the valleys of Santa Ynez, the Jarhead red was created. This vintage is loaded with the finest Cabernet Sauvignon and Merlot grapes then aged in French oak for approximately 8 to 14 months to give it that full bodied flavor. While my tasting notes are vague, there is a definite taste of ripe plum, spicy pepper accompanied with chocolate truffles. This is by far a great steak and barbecue wine.

With the celebratory holiday of 4th of July just around the corner, stock up with this handsome bottle and give it to a friend or relative who has served in the Marine Corp. as a gift. All net proceeds will benefit the Marine Corps Scholarship Foundation. This fund aids special educational attention to children of fallen Marines.
Price: $22-$25

This special limited vintage can be found at your local wine tasting shop.

Wine of the Week: The Santa Ynez Valley 2006 Jarhead Red Reserve

Posted by Jaramillo 8 months ago. See other posts by Jaramillo.

Among wine drinkers, many have some reservation of a wine label that is custom made. Perhaps, there comes a stereotype with a title that doesn’t represent the type of wine or the vineyard. Often times, a bottle with colorful art and a catchy name phrase slapped on an X-brand wine isn’t what it appears. Yes, it may catch the eye, but inside is less than a quality product.

Jarhead Red Reserve is not one of these wines. I was pleasantly surprised to find out, that former Marine Captain and Firestone winegrower, Adam Firestone was behind the mastery of this vintage.

Started in 1999 and grown in the valleys of Santa Ynez, the Jarhead red was created. This vintage is loaded with the finest Cabernet Sauvignon and Merlot grapes then aged in French oak for approximately 8 to 14 months to give it that full bodied flavor. While my tasting notes are vague, there is a definite taste of ripe plum, spicy pepper accompanied with chocolate truffles. This is by far a great steak and barbecue wine.

With the celebratory holiday of 4th of July just around the corner, stock up with this handsome bottle and give it to a friend or relative who has served in the Marine Corp. as a gift. All net proceeds will benefit the Marine Corps Scholarship Foundation. This fund aids special educational attention to children of fallen Marines.
Price: $22-$25

This special limited vintage can be found at your local wine tasting shop.

Wine of the Week: The Santa Ynez Valley 2006 Jarhead Red Reserve

Posted by Jaramillo 8 months ago. See other posts by Jaramillo.

Among wine drinkers, many have some reservation of a wine label that is custom made. Perhaps, there comes a stereotype with a title that doesn’t represent the type of wine or the vineyard. Often times, a bottle with colorful art and a catchy name phrase slapped on an X-brand wine isn’t what it appears. Yes, it may catch the eye, but inside is less than a quality product.

Jarhead Red Reserve is not one of these wines. I was pleasantly surprised to find out, that former Marine Captain and Firestone winegrower, Adam Firestone was behind the mastery of this vintage.

Started in 1999 and grown in the valleys of Santa Ynez, the Jarhead red was created. This vintage is loaded with the finest Cabernet Sauvignon and Merlot grapes then aged in French oak for approximately 8 to 14 months to give it that full bodied flavor. While my tasting notes are vague, there is a definite taste of ripe plum, spicy pepper accompanied with chocolate truffles. This is by far a great steak and barbecue wine.

With the celebratory holiday of 4th of July just around the corner, stock up with this handsome bottle and give it to a friend or relative who has served in the Marine Corp. as a gift. All net proceeds will benefit the Marine Corps Scholarship Foundation. This fund aids special educational attention to children of fallen Marines.
Price: $22-$25

This special limited vintage can be found at your local wine tasting shop.

Wine of the Week: The Santa Ynez Valley 2006 Jarhead Red Reserve

Posted by Jaramillo 8 months ago. See other posts by Jaramillo.

Among wine drinkers, many have some reservation of a wine label that is custom made. Perhaps, there comes a stereotype with a title that doesn’t represent the type of wine or the vineyard. Often times, a bottle with colorful art and a catchy name phrase slapped on an X-brand wine isn’t what it appears. Yes, it may catch the eye, but inside is less than a quality product.

Jarhead Red Reserve is not one of these wines. I was pleasantly surprised to find out, that former Marine Captain and Firestone winegrower, Adam Firestone was behind the mastery of this vintage.

Started in 1999 and grown in the valleys of Santa Ynez, the Jarhead red was created. This vintage is loaded with the finest Cabernet Sauvignon and Merlot grapes then aged in French oak for approximately 8 to 14 months to give it that full bodied flavor. While my tasting notes are vague, there is a definite taste of ripe plum, spicy pepper accompanied with chocolate truffles. This is by far a great steak and barbecue wine.

With the celebratory holiday of 4th of July just around the corner, stock up with this handsome bottle and give it to a friend or relative who has served in the Marine Corp. as a gift. All net proceeds will benefit the Marine Corps Scholarship Foundation. This fund aids special educational attention to children of fallen Marines.
Price: $22-$25

This special limited vintage can be found at your local wine tasting shop.

Wine of the Week: The Santa Ynez Valley 2006 Jarhead Red Reserve

Posted by Jaramillo 8 months ago. See other posts by Jaramillo.

Among wine drinkers, many have some reservation of a wine label that is custom made. Perhaps, there comes a stereotype with a title that doesn’t represent the type of wine or the vineyard. Often times, a bottle with colorful art and a catchy name phrase slapped on an X-brand wine isn’t what it appears. Yes, it may catch the eye, but inside is less than a quality product.

Jarhead Red Reserve is not one of these wines. I was pleasantly surprised to find out, that former Marine Captain and Firestone winegrower, Adam Firestone was behind the mastery of this vintage.

Started in 1999 and grown in the valleys of Santa Ynez, the Jarhead red was created. This vintage is loaded with the finest Cabernet Sauvignon and Merlot grapes then aged in French oak for approximately 8 to 14 months to give it that full bodied flavor. While my tasting notes are vague, there is a definite taste of ripe plum, spicy pepper accompanied with chocolate truffles. This is by far a great steak and barbecue wine.

With the celebratory holiday of 4th of July just around the corner, stock up with this handsome bottle and give it to a friend or relative who has served in the Marine Corp. as a gift. All net proceeds will benefit the Marine Corps Scholarship Foundation. This fund aids special educational attention to children of fallen Marines.
Price: $22-$25

This special limited vintage can be found at your local wine tasting shop.

Wine of the Week: The Santa Ynez Valley 2006 Jarhead Red Reserve

Posted by Jaramillo 8 months ago. See other posts by Jaramillo.

Among wine drinkers, many have some reservation of a wine label that is custom made. Perhaps, there comes a stereotype with a title that doesn’t represent the type of wine or the vineyard. Often times, a bottle with colorful art and a catchy name phrase slapped on an X-brand wine isn’t what it appears. Yes, it may catch the eye, but inside is less than a quality product.

Jarhead Red Reserve is not one of these wines. I was pleasantly surprised to find out, that former Marine Captain and Firestone winegrower, Adam Firestone was behind the mastery of this vintage.

Started in 1999 and grown in the valleys of Santa Ynez, the Jarhead red was created. This vintage is loaded with the finest Cabernet Sauvignon and Merlot grapes then aged in French oak for approximately 8 to 14 months to give it that full bodied flavor. While my tasting notes are vague, there is a definite taste of ripe plum, spicy pepper accompanied with chocolate truffles. This is by far a great steak and barbecue wine.

With the celebratory holiday of 4th of July just around the corner, stock up with this handsome bottle and give it to a friend or relative who has served in the Marine Corp. as a gift. All net proceeds will benefit the Marine Corps Scholarship Foundation. This fund aids special educational attention to children of fallen Marines.
Price: $22-$25

This special limited vintage can be found at your local wine tasting shop.

Wine of the Week: The Santa Ynez Valley 2006 Jarhead Red Reserve

Posted by Jaramillo 8 months ago. See other posts by Jaramillo.

Among wine drinkers, many have some reservation of a wine label that is custom made. Perhaps, there comes a stereotype with a title that doesn’t represent the type of wine or the vineyard. Often times, a bottle with colorful art and a catchy name phrase slapped on an X-brand wine isn’t what it appears. Yes, it may catch the eye, but inside is less than a quality product.

Jarhead Red Reserve is not one of these wines. I was pleasantly surprised to find out, that former Marine Captain and Firestone winegrower, Adam Firestone was behind the mastery of this vintage.

Started in 1999 and grown in the valleys of Santa Ynez, the Jarhead red was created. This vintage is loaded with the finest Cabernet Sauvignon and Merlot grapes then aged in French oak for approximately 8 to 14 months to give it that full bodied flavor. While my tasting notes are vague, there is a definite taste of ripe plum, spicy pepper accompanied with chocolate truffles. This is by far a great steak and barbecue wine.

With the celebratory holiday of 4th of July just around the corner, stock up with this handsome bottle and give it to a friend or relative who has served in the Marine Corp. as a gift. All net proceeds will benefit the Marine Corps Scholarship Foundation. This fund aids special educational attention to children of fallen Marines.
Price: $22-$25

This special limited vintage can be found at your local wine tasting shop.

Wine of the Week: The Santa Ynez Valley 2006 Jarhead Red Reserve

Posted by Jaramillo 8 months ago. See other posts by Jaramillo.

Among wine drinkers, many have some reservation of a wine label that is custom made. Perhaps, there comes a stereotype with a title that doesn’t represent the type of wine or the vineyard. Often times, a bottle with colorful art and a catchy name phrase slapped on an X-brand wine isn’t what it appears. Yes, it may catch the eye, but inside is less than a quality product.

Jarhead Red Reserve is not one of these wines. I was pleasantly surprised to find out, that former Marine Captain and Firestone winegrower, Adam Firestone was behind the mastery of this vintage.

Started in 1999 and grown in the valleys of Santa Ynez, the Jarhead red was created. This vintage is loaded with the finest Cabernet Sauvignon and Merlot grapes then aged in French oak for approximately 8 to 14 months to give it that full bodied flavor. While my tasting notes are vague, there is a definite taste of ripe plum, spicy pepper accompanied with chocolate truffles. This is by far a great steak and barbecue wine.

With the celebratory holiday of 4th of July just around the corner, stock up with this handsome bottle and give it to a friend or relative who has served in the Marine Corp. as a gift. All net proceeds will benefit the Marine Corps Scholarship Foundation. This fund aids special educational attention to children of fallen Marines.
Price: $22-$25

This special limited vintage can be found at your local wine tasting shop.

Wine of the Week: The Santa Ynez Valley 2006 Jarhead Red Reserve

Posted by Jaramillo 8 months ago. See other posts by Jaramillo.

Among wine drinkers, many have some reservation of a wine label that is custom made. Perhaps, there comes a stereotype with a title that doesn’t represent the type of wine or the vineyard. Often times, a bottle with colorful art and a catchy name phrase slapped on an X-brand wine isn’t what it appears. Yes, it may catch the eye, but inside is less than a quality product.

Jarhead Red Reserve is not one of these wines. I was pleasantly surprised to find out, that former Marine Captain and Firestone winegrower, Adam Firestone was behind the mastery of this vintage.

Started in 1999 and grown in the valleys of Santa Ynez, the Jarhead red was created. This vintage is loaded with the finest Cabernet Sauvignon and Merlot grapes then aged in French oak for approximately 8 to 14 months to give it that full bodied flavor. While my tasting notes are vague, there is a definite taste of ripe plum, spicy pepper accompanied with chocolate truffles. This is by far a great steak and barbecue wine.

With the celebratory holiday of 4th of July just around the corner, stock up with this handsome bottle and give it to a friend or relative who has served in the Marine Corp. as a gift. All net proceeds will benefit the Marine Corps Scholarship Foundation. This fund aids special educational attention to children of fallen Marines.
Price: $22-$25

This special limited vintage can be found at your local wine tasting shop.

Wine of the Week: The Santa Ynez Valley 2006 Jarhead Red Reserve

Posted by Jaramillo 8 months ago. See other posts by Jaramillo.

Among wine drinkers, many have some reservation of a wine label that is custom made. Perhaps, there comes a stereotype with a title that doesn’t represent the type of wine or the vineyard. Often times, a bottle with colorful art and a catchy name phrase slapped on an X-brand wine isn’t what it appears. Yes, it may catch the eye, but inside is less than a quality product.

Jarhead Red Reserve is not one of these wines. I was pleasantly surprised to find out, that former Marine Captain and Firestone winegrower, Adam Firestone was behind the mastery of this vintage.

Started in 1999 and grown in the valleys of Santa Ynez, the Jarhead red was created. This vintage is loaded with the finest Cabernet Sauvignon and Merlot grapes then aged in French oak for approximately 8 to 14 months to give it that full bodied flavor. While my tasting notes are vague, there is a definite taste of ripe plum, spicy pepper accompanied with chocolate truffles. This is by far a great steak and barbecue wine.

With the celebratory holiday of 4th of July just around the corner, stock up with this handsome bottle and give it to a friend or relative who has served in the Marine Corp. as a gift. All net proceeds will benefit the Marine Corps Scholarship Foundation. This fund aids special educational attention to children of fallen Marines.
Price: $22-$25

This special limited vintage can be found at your local wine tasting shop.

Wine of the Week: The Santa Ynez Valley 2006 Jarhead Red Reserve

Posted by Jaramillo 8 months ago. See other posts by Jaramillo.

Among wine drinkers, many have some reservation of a wine label that is custom made. Perhaps, there comes a stereotype with a title that doesn’t represent the type of wine or the vineyard. Often times, a bottle with colorful art and a catchy name phrase slapped on an X-brand wine isn’t what it appears. Yes, it may catch the eye, but inside is less than a quality product.

Jarhead Red Reserve is not one of these wines. I was pleasantly surprised to find out, that former Marine Captain and Firestone winegrower, Adam Firestone was behind the mastery of this vintage.

Started in 1999 and grown in the valleys of Santa Ynez, the Jarhead red was created. This vintage is loaded with the finest Cabernet Sauvignon and Merlot grapes then aged in French oak for approximately 8 to 14 months to give it that full bodied flavor. While my tasting notes are vague, there is a definite taste of ripe plum, spicy pepper accompanied with chocolate truffles. This is by far a great steak and barbecue wine.

With the celebratory holiday of 4th of July just around the corner, stock up with this handsome bottle and give it to a friend or relative who has served in the Marine Corp. as a gift. All net proceeds will benefit the Marine Corps Scholarship Foundation. This fund aids special educational attention to children of fallen Marines.
Price: $22-$25

This special limited vintage can be found at your local wine tasting shop.

Wine of the Week: The Santa Ynez Valley 2006 Jarhead Red Reserve

Posted by Jaramillo 8 months ago. See other posts by Jaramillo.

Among wine drinkers, many have some reservation of a wine label that is custom made. Perhaps, there comes a stereotype with a title that doesn’t represent the type of wine or the vineyard. Often times, a bottle with colorful art and a catchy name phrase slapped on an X-brand wine isn’t what it appears. Yes, it may catch the eye, but inside is less than a quality product.

Jarhead Red Reserve is not one of these wines. I was pleasantly surprised to find out, that former Marine Captain and Firestone winegrower, Adam Firestone was behind the mastery of this vintage.

Started in 1999 and grown in the valleys of Santa Ynez, the Jarhead red was created. This vintage is loaded with the finest Cabernet Sauvignon and Merlot grapes then aged in French oak for approximately 8 to 14 months to give it that full bodied flavor. While my tasting notes are vague, there is a definite taste of ripe plum, spicy pepper accompanied with chocolate truffles. This is by far a great steak and barbecue wine.

With the celebratory holiday of 4th of July just around the corner, stock up with this handsome bottle and give it to a friend or relative who has served in the Marine Corp. as a gift. All net proceeds will benefit the Marine Corps Scholarship Foundation. This fund aids special educational attention to children of fallen Marines.
Price: $22-$25

This special limited vintage can be found at your local wine tasting shop.

Wine of the Week: The Santa Ynez Valley 2006 Jarhead Red Reserve

Posted by Jaramillo 8 months ago. See other posts by Jaramillo.

Among wine drinkers, many have some reservation of a wine label that is custom made. Perhaps, there comes a stereotype with a title that doesn’t represent the type of wine or the vineyard. Often times, a bottle with colorful art and a catchy name phrase slapped on an X-brand wine isn’t what it appears. Yes, it may catch the eye, but inside is less than a quality product.

Jarhead Red Reserve is not one of these wines. I was pleasantly surprised to find out, that former Marine Captain and Firestone winegrower, Adam Firestone was behind the mastery of this vintage.

Started in 1999 and grown in the valleys of Santa Ynez, the Jarhead red was created. This vintage is loaded with the finest Cabernet Sauvignon and Merlot grapes then aged in French oak for approximately 8 to 14 months to give it that full bodied flavor. While my tasting notes are vague, there is a definite taste of ripe plum, spicy pepper accompanied with chocolate truffles. This is by far a great steak and barbecue wine.

With the celebratory holiday of 4th of July just around the corner, stock up with this handsome bottle and give it to a friend or relative who has served in the Marine Corp. as a gift. All net proceeds will benefit the Marine Corps Scholarship Foundation. This fund aids special educational attention to children of fallen Marines.
Price: $22-$25

This special limited vintage can be found at your local wine tasting shop.

Wine of the Week: The Santa Ynez Valley 2006 Jarhead Red Reserve

Posted by Jaramillo 8 months ago. See other posts by Jaramillo.

Among wine drinkers, many have some reservation of a wine label that is custom made. Perhaps, there comes a stereotype with a title that doesn’t represent the type of wine or the vineyard. Often times, a bottle with colorful art and a catchy name phrase slapped on an X-brand wine isn’t what it appears. Yes, it may catch the eye, but inside is less than a quality product.

Jarhead Red Reserve is not one of these wines. I was pleasantly surprised to find out, that former Marine Captain and Firestone winegrower, Adam Firestone was behind the mastery of this vintage.

Started in 1999 and grown in the valleys of Santa Ynez, the Jarhead red was created. This vintage is loaded with the finest Cabernet Sauvignon and Merlot grapes then aged in French oak for approximately 8 to 14 months to give it that full bodied flavor. While my tasting notes are vague, there is a definite taste of ripe plum, spicy pepper accompanied with chocolate truffles. This is by far a great steak and barbecue wine.

With the celebratory holiday of 4th of July just around the corner, stock up with this handsome bottle and give it to a friend or relative who has served in the Marine Corp. as a gift. All net proceeds will benefit the Marine Corps Scholarship Foundation. This fund aids special educational attention to children of fallen Marines.
Price: $22-$25

This special limited vintage can be found at your local wine tasting shop.

Wine of the Week: The Santa Ynez Valley 2006 Jarhead Red Reserve

Posted by Jaramillo 8 months ago. See other posts by Jaramillo.

Among wine drinkers, many have some reservation of a wine label that is custom made. Perhaps, there comes a stereotype with a title that doesn’t represent the type of wine or the vineyard. Often times, a bottle with colorful art and a catchy name phrase slapped on an X-brand wine isn’t what it appears. Yes, it may catch the eye, but inside is less than a quality product.

Jarhead Red Reserve is not one of these wines. I was pleasantly surprised to find out, that former Marine Captain and Firestone winegrower, Adam Firestone was behind the mastery of this vintage.

Started in 1999 and grown in the valleys of Santa Ynez, the Jarhead red was created. This vintage is loaded with the finest Cabernet Sauvignon and Merlot grapes then aged in French oak for approximately 8 to 14 months to give it that full bodied flavor. While my tasting notes are vague, there is a definite taste of ripe plum, spicy pepper accompanied with chocolate truffles. This is by far a great steak and barbecue wine.

With the celebratory holiday of 4th of July just around the corner, stock up with this handsome bottle and give it to a friend or relative who has served in the Marine Corp. as a gift. All net proceeds will benefit the Marine Corps Scholarship Foundation. This fund aids special educational attention to children of fallen Marines.
Price: $22-$25

This special limited vintage can be found at your local wine tasting shop.

Wine of the Week: The Santa Ynez Valley 2006 Jarhead Red Reserve

Posted by Jaramillo 8 months ago. See other posts by Jaramillo.

Among wine drinkers, many have some reservation of a wine label that is custom made. Perhaps, there comes a stereotype with a title that doesn’t represent the type of wine or the vineyard. Often times, a bottle with colorful art and a catchy name phrase slapped on an X-brand wine isn’t what it appears. Yes, it may catch the eye, but inside is less than a quality product.

Jarhead Red Reserve is not one of these wines. I was pleasantly surprised to find out, that former Marine Captain and Firestone winegrower, Adam Firestone was behind the mastery of this vintage.

Started in 1999 and grown in the valleys of Santa Ynez, the Jarhead red was created. This vintage is loaded with the finest Cabernet Sauvignon and Merlot grapes then aged in French oak for approximately 8 to 14 months to give it that full bodied flavor. While my tasting notes are vague, there is a definite taste of ripe plum, spicy pepper accompanied with chocolate truffles. This is by far a great steak and barbecue wine.

With the celebratory holiday of 4th of July just around the corner, stock up with this handsome bottle and give it to a friend or relative who has served in the Marine Corp. as a gift. All net proceeds will benefit the Marine Corps Scholarship Foundation. This fund aids special educational attention to children of fallen Marines.
Price: $22-$25

This special limited vintage can be found at your local wine tasting shop.

Wine of the Week: The Santa Ynez Valley 2006 Jarhead Red Reserve

Posted by Jaramillo 8 months ago. See other posts by Jaramillo.

Among wine drinkers, many have some reservation of a wine label that is custom made. Perhaps, there comes a stereotype with a title that doesn’t represent the type of wine or the vineyard. Often times, a bottle with colorful art and a catchy name phrase slapped on an X-brand wine isn’t what it appears. Yes, it may catch the eye, but inside is less than a quality product.

Jarhead Red Reserve is not one of these wines. I was pleasantly surprised to find out, that former Marine Captain and Firestone winegrower, Adam Firestone was behind the mastery of this vintage.

Started in 1999 and grown in the valleys of Santa Ynez, the Jarhead red was created. This vintage is loaded with the finest Cabernet Sauvignon and Merlot grapes then aged in French oak for approximately 8 to 14 months to give it that full bodied flavor. While my tasting notes are vague, there is a definite taste of ripe plum, spicy pepper accompanied with chocolate truffles. This is by far a great steak and barbecue wine.

With the celebratory holiday of 4th of July just around the corner, stock up with this handsome bottle and give it to a friend or relative who has served in the Marine Corp. as a gift. All net proceeds will benefit the Marine Corps Scholarship Foundation. This fund aids special educational attention to children of fallen Marines.
Price: $22-$25

This special limited vintage can be found at your local wine tasting shop.

Wine of the Week: The Santa Ynez Valley 2006 Jarhead Red Reserve

Posted by Jaramillo 8 months ago. See other posts by Jaramillo.

Among wine drinkers, many have some reservation of a wine label that is custom made. Perhaps, there comes a stereotype with a title that doesn’t represent the type of wine or the vineyard. Often times, a bottle with colorful art and a catchy name phrase slapped on an X-brand wine isn’t what it appears. Yes, it may catch the eye, but inside is less than a quality product.

Jarhead Red Reserve is not one of these wines. I was pleasantly surprised to find out, that former Marine Captain and Firestone winegrower, Adam Firestone was behind the mastery of this vintage.

Started in 1999 and grown in the valleys of Santa Ynez, the Jarhead red was created. This vintage is loaded with the finest Cabernet Sauvignon and Merlot grapes then aged in French oak for approximately 8 to 14 months to give it that full bodied flavor. While my tasting notes are vague, there is a definite taste of ripe plum, spicy pepper accompanied with chocolate truffles. This is by far a great steak and barbecue wine.

With the celebratory holiday of 4th of July just around the corner, stock up with this handsome bottle and give it to a friend or relative who has served in the Marine Corp. as a gift. All net proceeds will benefit the Marine Corps Scholarship Foundation. This fund aids special educational attention to children of fallen Marines.
Price: $22-$25

This special limited vintage can be found at your local wine tasting shop.

Wine of the Week: The Santa Ynez Valley 2006 Jarhead Red Reserve

Posted by Jaramillo 8 months ago. See other posts by Jaramillo.

Among wine drinkers, many have some reservation of a wine label that is custom made. Perhaps, there comes a stereotype with a title that doesn’t represent the type of wine or the vineyard. Often times, a bottle with colorful art and a catchy name phrase slapped on an X-brand wine isn’t what it appears. Yes, it may catch the eye, but inside is less than a quality product.

Jarhead Red Reserve is not one of these wines. I was pleasantly surprised to find out, that former Marine Captain and Firestone winegrower, Adam Firestone was behind the mastery of this vintage.

Started in 1999 and grown in the valleys of Santa Ynez, the Jarhead red was created. This vintage is loaded with the finest Cabernet Sauvignon and Merlot grapes then aged in French oak for approximately 8 to 14 months to give it that full bodied flavor. While my tasting notes are vague, there is a definite taste of ripe plum, spicy pepper accompanied with chocolate truffles. This is by far a great steak and barbecue wine.

With the celebratory holiday of 4th of July just around the corner, stock up with this handsome bottle and give it to a friend or relative who has served in the Marine Corp. as a gift. All net proceeds will benefit the Marine Corps Scholarship Foundation. This fund aids special educational attention to children of fallen Marines.
Price: $22-$25

This special limited vintage can be found at your local wine tasting shop.

Wine of the Week: The Santa Ynez Valley 2006 Jarhead Red Reserve

Posted by Jaramillo 8 months ago. See other posts by Jaramillo.

Among wine drinkers, many have some reservation of a wine label that is custom made. Perhaps, there comes a stereotype with a title that doesn’t represent the type of wine or the vineyard. Often times, a bottle with colorful art and a catchy name phrase slapped on an X-brand wine isn’t what it appears. Yes, it may catch the eye, but inside is less than a quality product.

Jarhead Red Reserve is not one of these wines. I was pleasantly surprised to find out, that former Marine Captain and Firestone winegrower, Adam Firestone was behind the mastery of this vintage.

Started in 1999 and grown in the valleys of Santa Ynez, the Jarhead red was created. This vintage is loaded with the finest Cabernet Sauvignon and Merlot grapes then aged in French oak for approximately 8 to 14 months to give it that full bodied flavor. While my tasting notes are vague, there is a definite taste of ripe plum, spicy pepper accompanied with chocolate truffles. This is by far a great steak and barbecue wine.

With the celebratory holiday of 4th of July just around the corner, stock up with this handsome bottle and give it to a friend or relative who has served in the Marine Corp. as a gift. All net proceeds will benefit the Marine Corps Scholarship Foundation. This fund aids special educational attention to children of fallen Marines.
Price: $22-$25

This special limited vintage can be found at your local wine tasting shop.

Wine of the Week: The Santa Ynez Valley 2006 Jarhead Red Reserve

Posted by Jaramillo 8 months ago. See other posts by Jaramillo.

Among wine drinkers, many have some reservation of a wine label that is custom made. Perhaps, there comes a stereotype with a title that doesn’t represent the type of wine or the vineyard. Often times, a bottle with colorful art and a catchy name phrase slapped on an X-brand wine isn’t what it appears. Yes, it may catch the eye, but inside is less than a quality product.

Jarhead Red Reserve is not one of these wines. I was pleasantly surprised to find out, that former Marine Captain and Firestone winegrower, Adam Firestone was behind the mastery of this vintage.

Started in 1999 and grown in the valleys of Santa Ynez, the Jarhead red was created. This vintage is loaded with the finest Cabernet Sauvignon and Merlot grapes then aged in French oak for approximately 8 to 14 months to give it that full bodied flavor. While my tasting notes are vague, there is a definite taste of ripe plum, spicy pepper accompanied with chocolate truffles. This is by far a great steak and barbecue wine.

With the celebratory holiday of 4th of July just around the corner, stock up with this handsome bottle and give it to a friend or relative who has served in the Marine Corp. as a gift. All net proceeds will benefit the Marine Corps Scholarship Foundation. This fund aids special educational attention to children of fallen Marines.
Price: $22-$25

This special limited vintage can be found at your local wine tasting shop.

Wine of the Week: The Santa Ynez Valley 2006 Jarhead Red Reserve

Posted by Jaramillo 8 months ago. See other posts by Jaramillo.

Among wine drinkers, many have some reservation of a wine label that is custom made. Perhaps, there comes a stereotype with a title that doesn’t represent the type of wine or the vineyard. Often times, a bottle with colorful art and a catchy name phrase slapped on an X-brand wine isn’t what it appears. Yes, it may catch the eye, but inside is less than a quality product.

Jarhead Red Reserve is not one of these wines. I was pleasantly surprised to find out, that former Marine Captain and Firestone winegrower, Adam Firestone was behind the mastery of this vintage.

Started in 1999 and grown in the valleys of Santa Ynez, the Jarhead red was created. This vintage is loaded with the finest Cabernet Sauvignon and Merlot grapes then aged in French oak for approximately 8 to 14 months to give it that full bodied flavor. While my tasting notes are vague, there is a definite taste of ripe plum, spicy pepper accompanied with chocolate truffles. This is by far a great steak and barbecue wine.

With the celebratory holiday of 4th of July just around the corner, stock up with this handsome bottle and give it to a friend or relative who has served in the Marine Corp. as a gift. All net proceeds will benefit the Marine Corps Scholarship Foundation. This fund aids special educational attention to children of fallen Marines.
Price: $22-$25

This special limited vintage can be found at your local wine tasting shop.

Wine of the Week: The Santa Ynez Valley 2006 Jarhead Red Reserve

Posted by Jaramillo 8 months ago. See other posts by Jaramillo.

Among wine drinkers, many have some reservation of a wine label that is custom made. Perhaps, there comes a stereotype with a title that doesn’t represent the type of wine or the vineyard. Often times, a bottle with colorful art and a catchy name phrase slapped on an X-brand wine isn’t what it appears. Yes, it may catch the eye, but inside is less than a quality product.

Jarhead Red Reserve is not one of these wines. I was pleasantly surprised to find out, that former Marine Captain and Firestone winegrower, Adam Firestone was behind the mastery of this vintage.

Started in 1999 and grown in the valleys of Santa Ynez, the Jarhead red was created. This vintage is loaded with the finest Cabernet Sauvignon and Merlot grapes then aged in French oak for approximately 8 to 14 months to give it that full bodied flavor. While my tasting notes are vague, there is a definite taste of ripe plum, spicy pepper accompanied with chocolate truffles. This is by far a great steak and barbecue wine.

With the celebratory holiday of 4th of July just around the corner, stock up with this handsome bottle and give it to a friend or relative who has served in the Marine Corp. as a gift. All net proceeds will benefit the Marine Corps Scholarship Foundation. This fund aids special educational attention to children of fallen Marines.
Price: $22-$25

This special limited vintage can be found at your local wine tasting shop.

Wine of the Week: The Santa Ynez Valley 2006 Jarhead Red Reserve

Posted by Jaramillo 8 months ago. See other posts by Jaramillo.

Among wine drinkers, many have some reservation of a wine label that is custom made. Perhaps, there comes a stereotype with a title that doesn’t represent the type of wine or the vineyard. Often times, a bottle with colorful art and a catchy name phrase slapped on an X-brand wine isn’t what it appears. Yes, it may catch the eye, but inside is less than a quality product.

Jarhead Red Reserve is not one of these wines. I was pleasantly surprised to find out, that former Marine Captain and Firestone winegrower, Adam Firestone was behind the mastery of this vintage.

Started in 1999 and grown in the valleys of Santa Ynez, the Jarhead red was created. This vintage is loaded with the finest Cabernet Sauvignon and Merlot grapes then aged in French oak for approximately 8 to 14 months to give it that full bodied flavor. While my tasting notes are vague, there is a definite taste of ripe plum, spicy pepper accompanied with chocolate truffles. This is by far a great steak and barbecue wine.

With the celebratory holiday of 4th of July just around the corner, stock up with this handsome bottle and give it to a friend or relative who has served in the Marine Corp. as a gift. All net proceeds will benefit the Marine Corps Scholarship Foundation. This fund aids special educational attention to children of fallen Marines.
Price: $22-$25

This special limited vintage can be found at your local wine tasting shop.

Wine of the Week: The Santa Ynez Valley 2006 Jarhead Red Reserve

Posted by Jaramillo 8 months ago. See other posts by Jaramillo.

Among wine drinkers, many have some reservation of a wine label that is custom made. Perhaps, there comes a stereotype with a title that doesn’t represent the type of wine or the vineyard. Often times, a bottle with colorful art and a catchy name phrase slapped on an X-brand wine isn’t what it appears. Yes, it may catch the eye, but inside is less than a quality product.

Jarhead Red Reserve is not one of these wines. I was pleasantly surprised to find out, that former Marine Captain and Firestone winegrower, Adam Firestone was behind the mastery of this vintage.

Started in 1999 and grown in the valleys of Santa Ynez, the Jarhead red was created. This vintage is loaded with the finest Cabernet Sauvignon and Merlot grapes then aged in French oak for approximately 8 to 14 months to give it that full bodied flavor. While my tasting notes are vague, there is a definite taste of ripe plum, spicy pepper accompanied with chocolate truffles. This is by far a great steak and barbecue wine.

With the celebratory holiday of 4th of July just around the corner, stock up with this handsome bottle and give it to a friend or relative who has served in the Marine Corp. as a gift. All net proceeds will benefit the Marine Corps Scholarship Foundation. This fund aids special educational attention to children of fallen Marines.
Price: $22-$25

This special limited vintage can be found at your local wine tasting shop.

Wine of the Week: The Santa Ynez Valley 2006 Jarhead Red Reserve

Posted by Jaramillo 8 months ago. See other posts by Jaramillo.

Among wine drinkers, many have some reservation of a wine label that is custom made. Perhaps, there comes a stereotype with a title that doesn’t represent the type of wine or the vineyard. Often times, a bottle with colorful art and a catchy name phrase slapped on an X-brand wine isn’t what it appears. Yes, it may catch the eye, but inside is less than a quality product.

Jarhead Red Reserve is not one of these wines. I was pleasantly surprised to find out, that former Marine Captain and Firestone winegrower, Adam Firestone was behind the mastery of this vintage.

Started in 1999 and grown in the valleys of Santa Ynez, the Jarhead red was created. This vintage is loaded with the finest Cabernet Sauvignon and Merlot grapes then aged in French oak for approximately 8 to 14 months to give it that full bodied flavor. While my tasting notes are vague, there is a definite taste of ripe plum, spicy pepper accompanied with chocolate truffles. This is by far a great steak and barbecue wine.

With the celebratory holiday of 4th of July just around the corner, stock up with this handsome bottle and give it to a friend or relative who has served in the Marine Corp. as a gift. All net proceeds will benefit the Marine Corps Scholarship Foundation. This fund aids special educational attention to children of fallen Marines.
Price: $22-$25

This special limited vintage can be found at your local wine tasting shop.

Wine of the Week: The Santa Ynez Valley 2006 Jarhead Red Reserve

Posted by Jaramillo 8 months ago. See other posts by Jaramillo.

Among wine drinkers, many have some reservation of a wine label that is custom made. Perhaps, there comes a stereotype with a title that doesn’t represent the type of wine or the vineyard. Often times, a bottle with colorful art and a catchy name phrase slapped on an X-brand wine isn’t what it appears. Yes, it may catch the eye, but inside is less than a quality product.

Jarhead Red Reserve is not one of these wines. I was pleasantly surprised to find out, that former Marine Captain and Firestone winegrower, Adam Firestone was behind the mastery of this vintage.

Started in 1999 and grown in the valleys of Santa Ynez, the Jarhead red was created. This vintage is loaded with the finest Cabernet Sauvignon and Merlot grapes then aged in French oak for approximately 8 to 14 months to give it that full bodied flavor. While my tasting notes are vague, there is a definite taste of ripe plum, spicy pepper accompanied with chocolate truffles. This is by far a great steak and barbecue wine.

With the celebratory holiday of 4th of July just around the corner, stock up with this handsome bottle and give it to a friend or relative who has served in the Marine Corp. as a gift. All net proceeds will benefit the Marine Corps Scholarship Foundation. This fund aids special educational attention to children of fallen Marines.
Price: $22-$25

This special limited vintage can be found at your local wine tasting shop.

Wine of the Week: The Santa Ynez Valley 2006 Jarhead Red Reserve

Posted by Jaramillo 8 months ago. See other posts by Jaramillo.

Among wine drinkers, many have some reservation of a wine label that is custom made. Perhaps, there comes a stereotype with a title that doesn’t represent the type of wine or the vineyard. Often times, a bottle with colorful art and a catchy name phrase slapped on an X-brand wine isn’t what it appears. Yes, it may catch the eye, but inside is less than a quality product.

Jarhead Red Reserve is not one of these wines. I was pleasantly surprised to find out, that former Marine Captain and Firestone winegrower, Adam Firestone was behind the mastery of this vintage.

Started in 1999 and grown in the valleys of Santa Ynez, the Jarhead red was created. This vintage is loaded with the finest Cabernet Sauvignon and Merlot grapes then aged in French oak for approximately 8 to 14 months to give it that full bodied flavor. While my tasting notes are vague, there is a definite taste of ripe plum, spicy pepper accompanied with chocolate truffles. This is by far a great steak and barbecue wine.

With the celebratory holiday of 4th of July just around the corner, stock up with this handsome bottle and give it to a friend or relative who has served in the Marine Corp. as a gift. All net proceeds will benefit the Marine Corps Scholarship Foundation. This fund aids special educational attention to children of fallen Marines.
Price: $22-$25

This special limited vintage can be found at your local wine tasting shop.

Wine of the Week: The Santa Ynez Valley 2006 Jarhead Red Reserve

Posted by Jaramillo 8 months ago. See other posts by Jaramillo.

Among wine drinkers, many have some reservation of a wine label that is custom made. Perhaps, there comes a stereotype with a title that doesn’t represent the type of wine or the vineyard. Often times, a bottle with colorful art and a catchy name phrase slapped on an X-brand wine isn’t what it appears. Yes, it may catch the eye, but inside is less than a quality product.

Jarhead Red Reserve is not one of these wines. I was pleasantly surprised to find out, that former Marine Captain and Firestone winegrower, Adam Firestone was behind the mastery of this vintage.

Started in 1999 and grown in the valleys of Santa Ynez, the Jarhead red was created. This vintage is loaded with the finest Cabernet Sauvignon and Merlot grapes then aged in French oak for approximately 8 to 14 months to give it that full bodied flavor. While my tasting notes are vague, there is a definite taste of ripe plum, spicy pepper accompanied with chocolate truffles. This is by far a great steak and barbecue wine.

With the celebratory holiday of 4th of July just around the corner, stock up with this handsome bottle and give it to a friend or relative who has served in the Marine Corp. as a gift. All net proceeds will benefit the Marine Corps Scholarship Foundation. This fund aids special educational attention to children of fallen Marines.
Price: $22-$25

This special limited vintage can be found at your local wine tasting shop.

Wine of the Week: The Santa Ynez Valley 2006 Jarhead Red Reserve

Posted by Jaramillo 8 months ago. See other posts by Jaramillo.

Among wine drinkers, many have some reservation of a wine label that is custom made. Perhaps, there comes a stereotype with a title that doesn’t represent the type of wine or the vineyard. Often times, a bottle with colorful art and a catchy name phrase slapped on an X-brand wine isn’t what it appears. Yes, it may catch the eye, but inside is less than a quality product.

Jarhead Red Reserve is not one of these wines. I was pleasantly surprised to find out, that former Marine Captain and Firestone winegrower, Adam Firestone was behind the mastery of this vintage.

Started in 1999 and grown in the valleys of Santa Ynez, the Jarhead red was created. This vintage is loaded with the finest Cabernet Sauvignon and Merlot grapes then aged in French oak for approximately 8 to 14 months to give it that full bodied flavor. While my tasting notes are vague, there is a definite taste of ripe plum, spicy pepper accompanied with chocolate truffles. This is by far a great steak and barbecue wine.

With the celebratory holiday of 4th of July just around the corner, stock up with this handsome bottle and give it to a friend or relative who has served in the Marine Corp. as a gift. All net proceeds will benefit the Marine Corps Scholarship Foundation. This fund aids special educational attention to children of fallen Marines.
Price: $22-$25

This special limited vintage can be found at your local wine tasting shop.

Wine of the Week: The Santa Ynez Valley 2006 Jarhead Red Reserve

Posted by Jaramillo 8 months ago. See other posts by Jaramillo.

Among wine drinkers, many have some reservation of a wine label that is custom made. Perhaps, there comes a stereotype with a title that doesn’t represent the type of wine or the vineyard. Often times, a bottle with colorful art and a catchy name phrase slapped on an X-brand wine isn’t what it appears. Yes, it may catch the eye, but inside is less than a quality product.

Jarhead Red Reserve is not one of these wines. I was pleasantly surprised to find out, that former Marine Captain and Firestone winegrower, Adam Firestone was behind the mastery of this vintage.

Started in 1999 and grown in the valleys of Santa Ynez, the Jarhead red was created. This vintage is loaded with the finest Cabernet Sauvignon and Merlot grapes then aged in French oak for approximately 8 to 14 months to give it that full bodied flavor. While my tasting notes are vague, there is a definite taste of ripe plum, spicy pepper accompanied with chocolate truffles. This is by far a great steak and barbecue wine.

With the celebratory holiday of 4th of July just around the corner, stock up with this handsome bottle and give it to a friend or relative who has served in the Marine Corp. as a gift. All net proceeds will benefit the Marine Corps Scholarship Foundation. This fund aids special educational attention to children of fallen Marines.
Price: $22-$25

This special limited vintage can be found at your local wine tasting shop.

Wine of the Week: The Santa Ynez Valley 2006 Jarhead Red Reserve

Posted by Jaramillo 8 months ago. See other posts by Jaramillo.

Among wine drinkers, many have some reservation of a wine label that is custom made. Perhaps, there comes a stereotype with a title that doesn’t represent the type of wine or the vineyard. Often times, a bottle with colorful art and a catchy name phrase slapped on an X-brand wine isn’t what it appears. Yes, it may catch the eye, but inside is less than a quality product.

Jarhead Red Reserve is not one of these wines. I was pleasantly surprised to find out, that former Marine Captain and Firestone winegrower, Adam Firestone was behind the mastery of this vintage.

Started in 1999 and grown in the valleys of Santa Ynez, the Jarhead red was created. This vintage is loaded with the finest Cabernet Sauvignon and Merlot grapes then aged in French oak for approximately 8 to 14 months to give it that full bodied flavor. While my tasting notes are vague, there is a definite taste of ripe plum, spicy pepper accompanied with chocolate truffles. This is by far a great steak and barbecue wine.

With the celebratory holiday of 4th of July just around the corner, stock up with this handsome bottle and give it to a friend or relative who has served in the Marine Corp. as a gift. All net proceeds will benefit the Marine Corps Scholarship Foundation. This fund aids special educational attention to children of fallen Marines.
Price: $22-$25

This special limited vintage can be found at your local wine tasting shop.

Wine of the Week: The Santa Ynez Valley 2006 Jarhead Red Reserve

Posted by Jaramillo 8 months ago. See other posts by Jaramillo.

Among wine drinkers, many have some reservation of a wine label that is custom made. Perhaps, there comes a stereotype with a title that doesn’t represent the type of wine or the vineyard. Often times, a bottle with colorful art and a catchy name phrase slapped on an X-brand wine isn’t what it appears. Yes, it may catch the eye, but inside is less than a quality product.

Jarhead Red Reserve is not one of these wines. I was pleasantly surprised to find out, that former Marine Captain and Firestone winegrower, Adam Firestone was behind the mastery of this vintage.

Started in 1999 and grown in the valleys of Santa Ynez, the Jarhead red was created. This vintage is loaded with the finest Cabernet Sauvignon and Merlot grapes then aged in French oak for approximately 8 to 14 months to give it that full bodied flavor. While my tasting notes are vague, there is a definite taste of ripe plum, spicy pepper accompanied with chocolate truffles. This is by far a great steak and barbecue wine.

With the celebratory holiday of 4th of July just around the corner, stock up with this handsome bottle and give it to a friend or relative who has served in the Marine Corp. as a gift. All net proceeds will benefit the Marine Corps Scholarship Foundation. This fund aids special educational attention to children of fallen Marines.
Price: $22-$25

This special limited vintage can be found at your local wine tasting shop.

Wine of the Week: The Santa Ynez Valley 2006 Jarhead Red Reserve

Posted by Jaramillo 8 months ago. See other posts by Jaramillo.

Among wine drinkers, many have some reservation of a wine label that is custom made. Perhaps, there comes a stereotype with a title that doesn’t represent the type of wine or the vineyard. Often times, a bottle with colorful art and a catchy name phrase slapped on an X-brand wine isn’t what it appears. Yes, it may catch the eye, but inside is less than a quality product.

Jarhead Red Reserve is not one of these wines. I was pleasantly surprised to find out, that former Marine Captain and Firestone winegrower, Adam Firestone was behind the mastery of this vintage.

Started in 1999 and grown in the valleys of Santa Ynez, the Jarhead red was created. This vintage is loaded with the finest Cabernet Sauvignon and Merlot grapes then aged in French oak for approximately 8 to 14 months to give it that full bodied flavor. While my tasting notes are vague, there is a definite taste of ripe plum, spicy pepper accompanied with chocolate truffles. This is by far a great steak and barbecue wine.

With the celebratory holiday of 4th of July just around the corner, stock up with this handsome bottle and give it to a friend or relative who has served in the Marine Corp. as a gift. All net proceeds will benefit the Marine Corps Scholarship Foundation. This fund aids special educational attention to children of fallen Marines.
Price: $22-$25

This special limited vintage can be found at your local wine tasting shop.

Wine of the Week: The Santa Ynez Valley 2006 Jarhead Red Reserve

Posted by Jaramillo 8 months ago. See other posts by Jaramillo.

Among wine drinkers, many have some reservation of a wine label that is custom made. Perhaps, there comes a stereotype with a title that doesn’t represent the type of wine or the vineyard. Often times, a bottle with colorful art and a catchy name phrase slapped on an X-brand wine isn’t what it appears. Yes, it may catch the eye, but inside is less than a quality product.

Jarhead Red Reserve is not one of these wines. I was pleasantly surprised to find out, that former Marine Captain and Firestone winegrower, Adam Firestone was behind the mastery of this vintage.

Started in 1999 and grown in the valleys of Santa Ynez, the Jarhead red was created. This vintage is loaded with the finest Cabernet Sauvignon and Merlot grapes then aged in French oak for approximately 8 to 14 months to give it that full bodied flavor. While my tasting notes are vague, there is a definite taste of ripe plum, spicy pepper accompanied with chocolate truffles. This is by far a great steak and barbecue wine.

With the celebratory holiday of 4th of July just around the corner, stock up with this handsome bottle and give it to a friend or relative who has served in the Marine Corp. as a gift. All net proceeds will benefit the Marine Corps Scholarship Foundation. This fund aids special educational attention to children of fallen Marines.
Price: $22-$25

This special limited vintage can be found at your local wine tasting shop.

Wine of the Week: The Santa Ynez Valley 2006 Jarhead Red Reserve

Posted by Jaramillo 8 months ago. See other posts by Jaramillo.

Among wine drinkers, many have some reservation of a wine label that is custom made. Perhaps, there comes a stereotype with a title that doesn’t represent the type of wine or the vineyard. Often times, a bottle with colorful art and a catchy name phrase slapped on an X-brand wine isn’t what it appears. Yes, it may catch the eye, but inside is less than a quality product.

Jarhead Red Reserve is not one of these wines. I was pleasantly surprised to find out, that former Marine Captain and Firestone winegrower, Adam Firestone was behind the mastery of this vintage.

Started in 1999 and grown in the valleys of Santa Ynez, the Jarhead red was created. This vintage is loaded with the finest Cabernet Sauvignon and Merlot grapes then aged in French oak for approximately 8 to 14 months to give it that full bodied flavor. While my tasting notes are vague, there is a definite taste of ripe plum, spicy pepper accompanied with chocolate truffles. This is by far a great steak and barbecue wine.

With the celebratory holiday of 4th of July just around the corner, stock up with this handsome bottle and give it to a friend or relative who has served in the Marine Corp. as a gift. All net proceeds will benefit the Marine Corps Scholarship Foundation. This fund aids special educational attention to children of fallen Marines.
Price: $22-$25

This special limited vintage can be found at your local wine tasting shop.

Wine of the Week: The Santa Ynez Valley 2006 Jarhead Red Reserve

Posted by Jaramillo 8 months ago. See other posts by Jaramillo.

Among wine drinkers, many have some reservation of a wine label that is custom made. Perhaps, there comes a stereotype with a title that doesn’t represent the type of wine or the vineyard. Often times, a bottle with colorful art and a catchy name phrase slapped on an X-brand wine isn’t what it appears. Yes, it may catch the eye, but inside is less than a quality product.

Jarhead Red Reserve is not one of these wines. I was pleasantly surprised to find out, that former Marine Captain and Firestone winegrower, Adam Firestone was behind the mastery of this vintage.

Started in 1999 and grown in the valleys of Santa Ynez, the Jarhead red was created. This vintage is loaded with the finest Cabernet Sauvignon and Merlot grapes then aged in French oak for approximately 8 to 14 months to give it that full bodied flavor. While my tasting notes are vague, there is a definite taste of ripe plum, spicy pepper accompanied with chocolate truffles. This is by far a great steak and barbecue wine.

With the celebratory holiday of 4th of July just around the corner, stock up with this handsome bottle and give it to a friend or relative who has served in the Marine Corp. as a gift. All net proceeds will benefit the Marine Corps Scholarship Foundation. This fund aids special educational attention to children of fallen Marines.
Price: $22-$25

This special limited vintage can be found at your local wine tasting shop.

Wine of the Week: The Santa Ynez Valley 2006 Jarhead Red Reserve

Posted by Jaramillo 8 months ago. See other posts by Jaramillo.

Among wine drinkers, many have some reservation of a wine label that is custom made. Perhaps, there comes a stereotype with a title that doesn’t represent the type of wine or the vineyard. Often times, a bottle with colorful art and a catchy name phrase slapped on an X-brand wine isn’t what it appears. Yes, it may catch the eye, but inside is less than a quality product.

Jarhead Red Reserve is not one of these wines. I was pleasantly surprised to find out, that former Marine Captain and Firestone winegrower, Adam Firestone was behind the mastery of this vintage.

Started in 1999 and grown in the valleys of Santa Ynez, the Jarhead red was created. This vintage is loaded with the finest Cabernet Sauvignon and Merlot grapes then aged in French oak for approximately 8 to 14 months to give it that full bodied flavor. While my tasting notes are vague, there is a definite taste of ripe plum, spicy pepper accompanied with chocolate truffles. This is by far a great steak and barbecue wine.

With the celebratory holiday of 4th of July just around the corner, stock up with this handsome bottle and give it to a friend or relative who has served in the Marine Corp. as a gift. All net proceeds will benefit the Marine Corps Scholarship Foundation. This fund aids special educational attention to children of fallen Marines.
Price: $22-$25

This special limited vintage can be found at your local wine tasting shop.

Wine of the Week: The Santa Ynez Valley 2006 Jarhead Red Reserve

Posted by Jaramillo 8 months ago. See other posts by Jaramillo.

Among wine drinkers, many have some reservation of a wine label that is custom made. Perhaps, there comes a stereotype with a title that doesn’t represent the type of wine or the vineyard. Often times, a bottle with colorful art and a catchy name phrase slapped on an X-brand wine isn’t what it appears. Yes, it may catch the eye, but inside is less than a quality product.

Jarhead Red Reserve is not one of these wines. I was pleasantly surprised to find out, that former Marine Captain and Firestone winegrower, Adam Firestone was behind the mastery of this vintage.

Started in 1999 and grown in the valleys of Santa Ynez, the Jarhead red was created. This vintage is loaded with the finest Cabernet Sauvignon and Merlot grapes then aged in French oak for approximately 8 to 14 months to give it that full bodied flavor. While my tasting notes are vague, there is a definite taste of ripe plum, spicy pepper accompanied with chocolate truffles. This is by far a great steak and barbecue wine.

With the celebratory holiday of 4th of July just around the corner, stock up with this handsome bottle and give it to a friend or relative who has served in the Marine Corp. as a gift. All net proceeds will benefit the Marine Corps Scholarship Foundation. This fund aids special educational attention to children of fallen Marines.
Price: $22-$25

This special limited vintage can be found at your local wine tasting shop.

Wine of the Week: The Santa Ynez Valley 2006 Jarhead Red Reserve

Posted by Jaramillo 8 months ago. See other posts by Jaramillo.

Among wine drinkers, many have some reservation of a wine label that is custom made. Perhaps, there comes a stereotype with a title that doesn’t represent the type of wine or the vineyard. Often times, a bottle with colorful art and a catchy name phrase slapped on an X-brand wine isn’t what it appears. Yes, it may catch the eye, but inside is less than a quality product.

Jarhead Red Reserve is not one of these wines. I was pleasantly surprised to find out, that former Marine Captain and Firestone winegrower, Adam Firestone was behind the mastery of this vintage.

Started in 1999 and grown in the valleys of Santa Ynez, the Jarhead red was created. This vintage is loaded with the finest Cabernet Sauvignon and Merlot grapes then aged in French oak for approximately 8 to 14 months to give it that full bodied flavor. While my tasting notes are vague, there is a definite taste of ripe plum, spicy pepper accompanied with chocolate truffles. This is by far a great steak and barbecue wine.

With the celebratory holiday of 4th of July just around the corner, stock up with this handsome bottle and give it to a friend or relative who has served in the Marine Corp. as a gift. All net proceeds will benefit the Marine Corps Scholarship Foundation. This fund aids special educational attention to children of fallen Marines.
Price: $22-$25

This special limited vintage can be found at your local wine tasting shop.

Wine of the Week: The Santa Ynez Valley 2006 Jarhead Red Reserve

Posted by Jaramillo 8 months ago. See other posts by Jaramillo.

Among wine drinkers, many have some reservation of a wine label that is custom made. Perhaps, there comes a stereotype with a title that doesn’t represent the type of wine or the vineyard. Often times, a bottle with colorful art and a catchy name phrase slapped on an X-brand wine isn’t what it appears. Yes, it may catch the eye, but inside is less than a quality product.

Jarhead Red Reserve is not one of these wines. I was pleasantly surprised to find out, that former Marine Captain and Firestone winegrower, Adam Firestone was behind the mastery of this vintage.

Started in 1999 and grown in the valleys of Santa Ynez, the Jarhead red was created. This vintage is loaded with the finest Cabernet Sauvignon and Merlot grapes then aged in French oak for approximately 8 to 14 months to give it that full bodied flavor. While my tasting notes are vague, there is a definite taste of ripe plum, spicy pepper accompanied with chocolate truffles. This is by far a great steak and barbecue wine.

With the celebratory holiday of 4th of July just around the corner, stock up with this handsome bottle and give it to a friend or relative who has served in the Marine Corp. as a gift. All net proceeds will benefit the Marine Corps Scholarship Foundation. This fund aids special educational attention to children of fallen Marines.
Price: $22-$25

This special limited vintage can be found at your local wine tasting shop.

Wine of the Week: The Santa Ynez Valley 2006 Jarhead Red Reserve

Posted by Jaramillo 8 months ago. See other posts by Jaramillo.

Among wine drinkers, many have some reservation of a wine label that is custom made. Perhaps, there comes a stereotype with a title that doesn’t represent the type of wine or the vineyard. Often times, a bottle with colorful art and a catchy name phrase slapped on an X-brand wine isn’t what it appears. Yes, it may catch the eye, but inside is less than a quality product.

Jarhead Red Reserve is not one of these wines. I was pleasantly surprised to find out, that former Marine Captain and Firestone winegrower, Adam Firestone was behind the mastery of this vintage.

Started in 1999 and grown in the valleys of Santa Ynez, the Jarhead red was created. This vintage is loaded with the finest Cabernet Sauvignon and Merlot grapes then aged in French oak for approximately 8 to 14 months to give it that full bodied flavor. While my tasting notes are vague, there is a definite taste of ripe plum, spicy pepper accompanied with chocolate truffles. This is by far a great steak and barbecue wine.

With the celebratory holiday of 4th of July just around the corner, stock up with this handsome bottle and give it to a friend or relative who has served in the Marine Corp. as a gift. All net proceeds will benefit the Marine Corps Scholarship Foundation. This fund aids special educational attention to children of fallen Marines.
Price: $22-$25

This special limited vintage can be found at your local wine tasting shop.

Wine of the Week: The Santa Ynez Valley 2006 Jarhead Red Reserve

Posted by Jaramillo 8 months ago. See other posts by Jaramillo.

Among wine drinkers, many have some reservation of a wine label that is custom made. Perhaps, there comes a stereotype with a title that doesn’t represent the type of wine or the vineyard. Often times, a bottle with colorful art and a catchy name phrase slapped on an X-brand wine isn’t what it appears. Yes, it may catch the eye, but inside is less than a quality product.

Jarhead Red Reserve is not one of these wines. I was pleasantly surprised to find out, that former Marine Captain and Firestone winegrower, Adam Firestone was behind the mastery of this vintage.

Started in 1999 and grown in the valleys of Santa Ynez, the Jarhead red was created. This vintage is loaded with the finest Cabernet Sauvignon and Merlot grapes then aged in French oak for approximately 8 to 14 months to give it that full bodied flavor. While my tasting notes are vague, there is a definite taste of ripe plum, spicy pepper accompanied with chocolate truffles. This is by far a great steak and barbecue wine.

With the celebratory holiday of 4th of July just around the corner, stock up with this handsome bottle and give it to a friend or relative who has served in the Marine Corp. as a gift. All net proceeds will benefit the Marine Corps Scholarship Foundation. This fund aids special educational attention to children of fallen Marines.
Price: $22-$25

This special limited vintage can be found at your local wine tasting shop.

Wine of the Week: The Santa Ynez Valley 2006 Jarhead Red Reserve

Posted by Jaramillo 8 months ago. See other posts by Jaramillo.

Among wine drinkers, many have some reservation of a wine label that is custom made. Perhaps, there comes a stereotype with a title that doesn’t represent the type of wine or the vineyard. Often times, a bottle with colorful art and a catchy name phrase slapped on an X-brand wine isn’t what it appears. Yes, it may catch the eye, but inside is less than a quality product.

Jarhead Red Reserve is not one of these wines. I was pleasantly surprised to find out, that former Marine Captain and Firestone winegrower, Adam Firestone was behind the mastery of this vintage.

Started in 1999 and grown in the valleys of Santa Ynez, the Jarhead red was created. This vintage is loaded with the finest Cabernet Sauvignon and Merlot grapes then aged in French oak for approximately 8 to 14 months to give it that full bodied flavor. While my tasting notes are vague, there is a definite taste of ripe plum, spicy pepper accompanied with chocolate truffles. This is by far a great steak and barbecue wine.

With the celebratory holiday of 4th of July just around the corner, stock up with this handsome bottle and give it to a friend or relative who has served in the Marine Corp. as a gift. All net proceeds will benefit the Marine Corps Scholarship Foundation. This fund aids special educational attention to children of fallen Marines.
Price: $22-$25

This special limited vintage can be found at your local wine tasting shop.

Wine of the Week: The Santa Ynez Valley 2006 Jarhead Red Reserve

Posted by Jaramillo 8 months ago. See other posts by Jaramillo.

Among wine drinkers, many have some reservation of a wine label that is custom made. Perhaps, there comes a stereotype with a title that doesn’t represent the type of wine or the vineyard. Often times, a bottle with colorful art and a catchy name phrase slapped on an X-brand wine isn’t what it appears. Yes, it may catch the eye, but inside is less than a quality product.

Jarhead Red Reserve is not one of these wines. I was pleasantly surprised to find out, that former Marine Captain and Firestone winegrower, Adam Firestone was behind the mastery of this vintage.

Started in 1999 and grown in the valleys of Santa Ynez, the Jarhead red was created. This vintage is loaded with the finest Cabernet Sauvignon and Merlot grapes then aged in French oak for approximately 8 to 14 months to give it that full bodied flavor. While my tasting notes are vague, there is a definite taste of ripe plum, spicy pepper accompanied with chocolate truffles. This is by far a great steak and barbecue wine.

With the celebratory holiday of 4th of July just around the corner, stock up with this handsome bottle and give it to a friend or relative who has served in the Marine Corp. as a gift. All net proceeds will benefit the Marine Corps Scholarship Foundation. This fund aids special educational attention to children of fallen Marines.
Price: $22-$25

This special limited vintage can be found at your local wine tasting shop.

Wine Wednesday – Rare Earth Cabernet Sauvignon 2006 (Made With Organic Grapes)

Posted by lajollamom 6 months ago. See other posts by lajollamom.

I am always on the hunt for a really good organic wine that is good enough to be served to guests. I’ve purchased quite a few and been more often disappointed than not. I do buy Organic Well Read Wine for La Jolla Dad to drink at home when we don’t feel like opening something [...]

Wine Wednesday – Rare Earth Cabernet Sauvignon 2006 (Made With Organic Grapes)

Posted by lajollamom 6 months ago. See other posts by lajollamom.

I am always on the hunt for a really good organic wine that is good enough to be served to guests. I’ve purchased quite a few and been more often disappointed than not. I do buy Organic Well Read Wine for La Jolla Dad to drink at home when we don’t feel like opening something [...]

Wine Wednesday – Rare Earth Cabernet Sauvignon 2006 (Made With Organic Grapes)

Posted by lajollamom 6 months ago. See other posts by lajollamom.

I am always on the hunt for a really good organic wine that is good enough to be served to guests. I’ve purchased quite a few and been more often disappointed than not. I do buy Organic Well Read Wine for La Jolla Dad to drink at home when we don’t feel like opening something [...]

Wine Wednesday – Rare Earth Cabernet Sauvignon 2006 (Made With Organic Grapes)

Posted by lajollamom 6 months ago. See other posts by lajollamom.

I am always on the hunt for a really good organic wine that is good enough to be served to guests. I’ve purchased quite a few and been more often disappointed than not. I do buy Organic Well Read Wine for La Jolla Dad to drink at home when we don’t feel like opening something [...]

Wine Wednesday – Rare Earth Cabernet Sauvignon 2006 (Made With Organic Grapes)

Posted by lajollamom 6 months ago. See other posts by lajollamom.

I am always on the hunt for a really good organic wine that is good enough to be served to guests. I’ve purchased quite a few and been more often disappointed than not. I do buy Organic Well Read Wine for La Jolla Dad to drink at home when we don’t feel like opening something [...]

Wine Wednesday – Rare Earth Cabernet Sauvignon 2006 (Made With Organic Grapes)

Posted by lajollamom 6 months ago. See other posts by lajollamom.

I am always on the hunt for a really good organic wine that is good enough to be served to guests. I’ve purchased quite a few and been more often disappointed than not. I do buy Organic Well Read Wine for La Jolla Dad to drink at home when we don’t feel like opening something [...]

Wine Wednesday – Rare Earth Cabernet Sauvignon 2006 (Made With Organic Grapes)

Posted by lajollamom 6 months ago. See other posts by lajollamom.

I am always on the hunt for a really good organic wine that is good enough to be served to guests. I’ve purchased quite a few and been more often disappointed than not. I do buy Organic Well Read Wine for La Jolla Dad to drink at home when we don’t feel like opening something [...]

Wine Wednesday – Rare Earth Cabernet Sauvignon 2006 (Made With Organic Grapes)

Posted by lajollamom 6 months ago. See other posts by lajollamom.

I am always on the hunt for a really good organic wine that is good enough to be served to guests. I’ve purchased quite a few and been more often disappointed than not. I do buy Organic Well Read Wine for La Jolla Dad to drink at home when we don’t feel like opening something [...]

Wine Wednesday – Rare Earth Cabernet Sauvignon 2006 (Made With Organic Grapes)

Posted by lajollamom 6 months ago. See other posts by lajollamom.

I am always on the hunt for a really good organic wine that is good enough to be served to guests. I’ve purchased quite a few and been more often disappointed than not. I do buy Organic Well Read Wine for La Jolla Dad to drink at home when we don’t feel like opening something [...]

Wine Wednesday – Rare Earth Cabernet Sauvignon 2006 (Made With Organic Grapes)

Posted by lajollamom 6 months ago. See other posts by lajollamom.

I am always on the hunt for a really good organic wine that is good enough to be served to guests. I’ve purchased quite a few and been more often disappointed than not. I do buy Organic Well Read Wine for La Jolla Dad to drink at home when we don’t feel like opening something [...]

Wine Wednesday – Rare Earth Cabernet Sauvignon 2006 (Made With Organic Grapes)

Posted by lajollamom 6 months ago. See other posts by lajollamom.

I am always on the hunt for a really good organic wine that is good enough to be served to guests. I’ve purchased quite a few and been more often disappointed than not. I do buy Organic Well Read Wine for La Jolla Dad to drink at home when we don’t feel like opening something [...]

Wine Wednesday – Rare Earth Cabernet Sauvignon 2006 (Made With Organic Grapes)

Posted by lajollamom 6 months ago. See other posts by lajollamom.

I am always on the hunt for a really good organic wine that is good enough to be served to guests. I’ve purchased quite a few and been more often disappointed than not. I do buy Organic Well Read Wine for La Jolla Dad to drink at home when we don’t feel like opening something [...]

Wine Wednesday – Rare Earth Cabernet Sauvignon 2006 (Made With Organic Grapes)

Posted by lajollamom 6 months ago. See other posts by lajollamom.

I am always on the hunt for a really good organic wine that is good enough to be served to guests. I’ve purchased quite a few and been more often disappointed than not. I do buy Organic Well Read Wine for La Jolla Dad to drink at home when we don’t feel like opening something [...]

Wine Wednesday – Rare Earth Cabernet Sauvignon 2006 (Made With Organic Grapes)

Posted by lajollamom 6 months ago. See other posts by lajollamom.

I am always on the hunt for a really good organic wine that is good enough to be served to guests. I’ve purchased quite a few and been more often disappointed than not. I do buy Organic Well Read Wine for La Jolla Dad to drink at home when we don’t feel like opening something [...]

Wine Wednesday – Rare Earth Cabernet Sauvignon 2006 (Made With Organic Grapes)

Posted by lajollamom 6 months ago. See other posts by lajollamom.

I am always on the hunt for a really good organic wine that is good enough to be served to guests. I’ve purchased quite a few and been more often disappointed than not. I do buy Organic Well Read Wine for La Jolla Dad to drink at home when we don’t feel like opening something [...]

Wine Wednesday – Rare Earth Cabernet Sauvignon 2006 (Made With Organic Grapes)

Posted by lajollamom 6 months ago. See other posts by lajollamom.

I am always on the hunt for a really good organic wine that is good enough to be served to guests. I’ve purchased quite a few and been more often disappointed than not. I do buy Organic Well Read Wine for La Jolla Dad to drink at home when we don’t feel like opening something [...]

Wine Wednesday – Rare Earth Cabernet Sauvignon 2006 (Made With Organic Grapes)

Posted by lajollamom 6 months ago. See other posts by lajollamom.

I am always on the hunt for a really good organic wine that is good enough to be served to guests. I’ve purchased quite a few and been more often disappointed than not. I do buy Organic Well Read Wine for La Jolla Dad to drink at home when we don’t feel like opening something [...]

Wine Wednesday – Rare Earth Cabernet Sauvignon 2006 (Made With Organic Grapes)

Posted by lajollamom 6 months ago. See other posts by lajollamom.

I am always on the hunt for a really good organic wine that is good enough to be served to guests. I’ve purchased quite a few and been more often disappointed than not. I do buy Organic Well Read Wine for La Jolla Dad to drink at home when we don’t feel like opening something [...]

Wine Wednesday – Rare Earth Cabernet Sauvignon 2006 (Made With Organic Grapes)

Posted by lajollamom 6 months ago. See other posts by lajollamom.

I am always on the hunt for a really good organic wine that is good enough to be served to guests. I’ve purchased quite a few and been more often disappointed than not. I do buy Organic Well Read Wine for La Jolla Dad to drink at home when we don’t feel like opening something [...]

Wine Wednesday – Rare Earth Cabernet Sauvignon 2006 (Made With Organic Grapes)

Posted by lajollamom 6 months ago. See other posts by lajollamom.

I am always on the hunt for a really good organic wine that is good enough to be served to guests. I’ve purchased quite a few and been more often disappointed than not. I do buy Organic Well Read Wine for La Jolla Dad to drink at home when we don’t feel like opening something [...]

Wine Wednesday – Rare Earth Cabernet Sauvignon 2006 (Made With Organic Grapes)

Posted by lajollamom 6 months ago. See other posts by lajollamom.

I am always on the hunt for a really good organic wine that is good enough to be served to guests. I’ve purchased quite a few and been more often disappointed than not. I do buy Organic Well Read Wine for La Jolla Dad to drink at home when we don’t feel like opening something [...]

Wine Wednesday – Rare Earth Cabernet Sauvignon 2006 (Made With Organic Grapes)

Posted by lajollamom 6 months ago. See other posts by lajollamom.

I am always on the hunt for a really good organic wine that is good enough to be served to guests. I’ve purchased quite a few and been more often disappointed than not. I do buy Organic Well Read Wine for La Jolla Dad to drink at home when we don’t feel like opening something [...]

Wine Wednesday – Rare Earth Cabernet Sauvignon 2006 (Made With Organic Grapes)

Posted by lajollamom 6 months ago. See other posts by lajollamom.

I am always on the hunt for a really good organic wine that is good enough to be served to guests. I’ve purchased quite a few and been more often disappointed than not. I do buy Organic Well Read Wine for La Jolla Dad to drink at home when we don’t feel like opening something [...]

Wine Wednesday – Rare Earth Cabernet Sauvignon 2006 (Made With Organic Grapes)

Posted by lajollamom 6 months ago. See other posts by lajollamom.

I am always on the hunt for a really good organic wine that is good enough to be served to guests. I’ve purchased quite a few and been more often disappointed than not. I do buy Organic Well Read Wine for La Jolla Dad to drink at home when we don’t feel like opening something [...]

Wine Wednesday – Rare Earth Cabernet Sauvignon 2006 (Made With Organic Grapes)

Posted by lajollamom 6 months ago. See other posts by lajollamom.

I am always on the hunt for a really good organic wine that is good enough to be served to guests. I’ve purchased quite a few and been more often disappointed than not. I do buy Organic Well Read Wine for La Jolla Dad to drink at home when we don’t feel like opening something [...]

Wine Wednesday – Rare Earth Cabernet Sauvignon 2006 (Made With Organic Grapes)

Posted by lajollamom 6 months ago. See other posts by lajollamom.

I am always on the hunt for a really good organic wine that is good enough to be served to guests. I’ve purchased quite a few and been more often disappointed than not. I do buy Organic Well Read Wine for La Jolla Dad to drink at home when we don’t feel like opening something [...]

Wine Wednesday – Rare Earth Cabernet Sauvignon 2006 (Made With Organic Grapes)

Posted by lajollamom 6 months ago. See other posts by lajollamom.

I am always on the hunt for a really good organic wine that is good enough to be served to guests. I’ve purchased quite a few and been more often disappointed than not. I do buy Organic Well Read Wine for La Jolla Dad to drink at home when we don’t feel like opening something [...]

Wine Wednesday – Rare Earth Cabernet Sauvignon 2006 (Made With Organic Grapes)

Posted by lajollamom 6 months ago. See other posts by lajollamom.

I am always on the hunt for a really good organic wine that is good enough to be served to guests. I’ve purchased quite a few and been more often disappointed than not. I do buy Organic Well Read Wine for La Jolla Dad to drink at home when we don’t feel like opening something [...]

Wine Wednesday – Rare Earth Cabernet Sauvignon 2006 (Made With Organic Grapes)

Posted by lajollamom 6 months ago. See other posts by lajollamom.

I am always on the hunt for a really good organic wine that is good enough to be served to guests. I’ve purchased quite a few and been more often disappointed than not. I do buy Organic Well Read Wine for La Jolla Dad to drink at home when we don’t feel like opening something [...]

Wine Wednesday – Rare Earth Cabernet Sauvignon 2006 (Made With Organic Grapes)

Posted by lajollamom 6 months ago. See other posts by lajollamom.

I am always on the hunt for a really good organic wine that is good enough to be served to guests. I’ve purchased quite a few and been more often disappointed than not. I do buy Organic Well Read Wine for La Jolla Dad to drink at home when we don’t feel like opening something [...]

September Music and Wine Picks

Posted by Marc 6 months ago. See other posts by Marc .

Often September feels like the beginning of a new year. After summer we are ready to begin work, school and start new endeavors. Fall Fashions are introduced (although because of the insane retail calendar often fall clothes arrive in July) and our cultural year begins with new art exhibits, serious fall movies, the new television season and important books and music are released.

It is also a good time to look back at the year so far and pick out some music that might have been overlooked or that deserves another look or listen. Two of my favorite bands U2 and Wilco have albums that fall into this category. My third pick for September is Yo La Tengo’s new album Popular Songs that is really good introduction to this veteran indie band.

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